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Heather Honey Ice Cream

Common questions

Is Heather Honey Ice Cream healthy?

Heather Honey Ice Cream scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This ice cream features high-quality ingredients such as whole milk, double cream, and honey, which are minimally processed and provide beneficial nutrients.

How processed is Heather Honey Ice Cream?

Heather Honey Ice Cream is NOVA Group 3: Processed Foods.

Which ingredients drive Heather Honey Ice Cream's score?

In Scout's ingredient-by-ingredient analysis, Whole Milk, Double Cream, Honey count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Heather Honey Ice Cream

Marks & Spencers
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Marks & Spencer Group plc
Category Ice Cream
Summary

This ice cream features high-quality ingredients such as whole milk, double cream, and honey, which are minimally processed and provide beneficial nutrients. The use of honey as a sweetener is a healthier alternative to refined sugars, offering antioxidants and a lower glycemic index. Despite its processed nature, the clean ingredient list and absence of harmful additives contribute to a favorable rating within the processing score cap.

Key ingredients 5

Whole Milk
Good

Provides quality dairy fats, protein, and essential nutrients like calcium in a minimally processed whole food form.

See more about Whole Milk →
Double Cream
Good

A natural, high-fat dairy ingredient that gives the ice cream its rich texture without the need for artificial stabilizers or seed oils.

Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

See more about Honey →
Pasteurised Egg
Good

A whole food ingredient providing high-quality protein and natural emulsifying properties for texture.

Dried Skimmed Milk
Neutral

Concentrated milk solids used to enhance texture and protein content, though processed from liquid milk.

Processing

Group 3 · Processed

Processed Foods

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