Van Leeuwen Earl Grey Tea French Ice Cream

Common questions

Is Van Leeuwen Earl Grey Tea French Ice Cream healthy?

Van Leeuwen Earl Grey Tea French Ice Cream scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This ice cream features high-quality ingredients such as cream, milk, organic egg yolks, and organic Earl Grey tea, which contribute to its rich flavor and nutritional benefits.

How processed is Van Leeuwen Earl Grey Tea French Ice Cream?

Van Leeuwen Earl Grey Tea French Ice Cream is NOVA Group 3: Processed Foods.

Which ingredients drive Van Leeuwen Earl Grey Tea French Ice Cream's score?

In Scout's ingredient-by-ingredient analysis, Cream, Milk, Organic egg yolks count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Van Leeuwen Earl Grey Tea French Ice Cream

Van Leeuwen
85 Excellent

Analysis updated June 2026 · How Scout scores

14 oz
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Ice Cream
Summary

This ice cream features high-quality ingredients such as cream, milk, organic egg yolks, and organic Earl Grey tea, which contribute to its rich flavor and nutritional benefits. The use of organic ingredients and the absence of artificial additives or seed oils enhance its health profile. However, the product is processed and contains added sugars, which limits its score despite the clean ingredient list.

Key ingredients 6

Organic egg yolks
Very Good

Egg yolks are nutrient-dense, providing essential vitamins and minerals. Organic egg yolks are free from synthetic pesticides and antibiotics, enhancing their nutritional quality. They contribute to the creamy texture and rich flavor of foods.

Risks

High cholesterol content may be a concern for individuals with specific health conditions.

Benefits

Rich in vitamins A, D, E, and B12, as well as choline, which supports brain health. Contains high-quality protein and healthy fats.

See more about Organic egg yolks →
Cream
Good

Cream is a high-quality source of saturated fats and fat-soluble vitamins. It is minimally processed and often comes from grass-fed cows, which enhances its nutritional profile. Cream provides a rich texture and flavor to foods.

Risks

Excessive consumption may lead to increased cholesterol levels due to high saturated fat content.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and enhances the absorption of fat-soluble nutrients.

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Milk
Good

Milk is a good source of calcium, protein, and essential vitamins. It is typically pasteurized to ensure safety and quality. Milk supports bone health and provides a balanced nutrient profile.

Risks

Lactose intolerance can cause digestive issues in some individuals.

Benefits

Provides calcium and vitamin D, which are crucial for maintaining strong bones and teeth. Contains high-quality protein that supports muscle growth and repair.

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Earl grey tea
Good

Earl Grey tea is made from black tea leaves infused with bergamot oil, providing antioxidants and a unique flavor. The organic certification ensures no synthetic chemicals are used in its production. It adds a distinctive taste and potential health benefits to foods.

Risks

Contains caffeine, which may cause sensitivity in some individuals.

Benefits

Rich in antioxidants that may support heart health and reduce oxidative stress. The bergamot oil provides a pleasant aroma and potential mood-enhancing effects.

Salt
Neutral

Salt is used to enhance flavor and preserve foods. It is a natural mineral that is minimally processed. Salt is essential for maintaining fluid balance and nerve function.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for nerve and muscle function. Enhances the flavor profile of foods.

See more about Salt →
Cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic disorders.

Benefits

Provides a quick source of energy. Less processed than refined white sugar, retaining some molasses content.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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