Old World Recipe Chocolate Italian Ice Cream

Milk is a good source of calcium and vitamin D, essential for bone health. It provides high-quality protein and various vitamins and minerals. The presence of lactose may be a concern for lactose-intolerant individuals.

Cream is a source of healthy fats and fat-soluble vitamins. It adds richness and flavor to the product. The saturated fat content should be consumed in moderation.

Raw sugar is a less refined form of sugar, retaining some molasses content. It provides sweetness but should be consumed in moderation due to its caloric content. It lacks significant nutritional benefits compared to whole food sweeteners.

Egg yolks are rich in essential nutrients like choline, vitamins A, D, E, and K. They provide high-quality protein and healthy fats. The cholesterol content is a consideration for those monitoring cholesterol intake.

Cocoa is rich in antioxidants, particularly flavonoids, which support heart health. It provides a rich chocolate flavor and contains minerals like magnesium and iron. The processing method can affect the antioxidant content.

Vanilla adds flavor and aroma to the product and may have antioxidant properties. It is derived from vanilla beans, which are natural and minimally processed. The quality of vanilla can vary based on the extraction method.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.