85% Dark Chocolate Ice Cream

Whole milk is a natural source of calcium and vitamin D, essential for bone health. It provides a balanced profile of macronutrients including fats, proteins, and carbohydrates. The presence of natural fats aids in the absorption of fat-soluble vitamins.

Double cream is high in saturated fats which can be beneficial for energy and hormone production. It enhances the creamy texture and flavor of the product. The fat content helps in the absorption of fat-soluble vitamins.

Dark chocolate is rich in antioxidants, particularly flavonoids, which can improve heart health. It contains minerals like iron, magnesium, and zinc. The high cocoa content provides a deep flavor and potential mood-enhancing effects.

Honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals. Its natural sugars provide a quick source of energy.

Dried skimmed milk is a source of protein and calcium with reduced fat content. It is used to enhance the nutritional profile without adding extra fat. The drying process preserves its shelf life and nutrient content.

Pasteurised eggs are a high-quality source of protein and essential amino acids. The pasteurization process ensures safety by reducing the risk of salmonella. Eggs also provide vitamins such as B12 and D.

Cocoa mass is the pure form of chocolate, rich in antioxidants and flavonoids. It contributes to the intense chocolate flavor and potential cardiovascular benefits. The high cocoa content is associated with improved mood and cognitive function.

Cane sugar is a refined sweetener used to enhance flavor. It provides quick energy but lacks nutritional benefits. Its use in moderation is generally considered acceptable in balanced diets.

Cocoa butter is a natural fat extracted from cocoa beans, rich in healthy fats. It contributes to the smooth texture and rich flavor of chocolate products. The presence of stearic acid, a type of saturated fat, is considered neutral in terms of cholesterol impact.