Mint chip french ice cream

Common questions

Is Mint chip french ice cream healthy?

Mint chip french ice cream scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This ice cream features high-quality ingredients such as milk, cream, raw honey, and chocolate chips made from cacao and dates, which contribute to its nutritional value.

How processed is Mint chip french ice cream?

Mint chip french ice cream is NOVA Group 3: Processed Foods.

Which ingredients drive Mint chip french ice cream's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream, Raw Honey count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mint chip french ice cream

85 Excellent

Analysis updated June 2026 · How Scout scores

$3.89 · 14 oz · $0.28 / fluid ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Ice Cream
Summary

This ice cream features high-quality ingredients such as milk, cream, raw honey, and chocolate chips made from cacao and dates, which contribute to its nutritional value. The use of natural sweeteners and healthy fats, along with the absence of artificial additives, enhances its health profile. Despite being processed, the clean ingredient list allows it to achieve a high score within the constraints of its processing level.

Key ingredients 7

Milk
Good

Whole dairy ingredient.

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Cream
Good

Traditional whole-fat dairy ingredient.

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Raw Honey
Good

Raw honey is a natural sweetener that can add a pleasant flavor and is often considered a healthier alternative to processed sugars.

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Skim Milk
Neutral

Skim milk provides dairy nutrients with less fat, maintaining the nutritional profile without adding strong positive or negative effects.

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Chocolate Chips (Cacao, Dates, Coconut Oil)
Neutral

Chocolate chips contribute flavor and texture, with ingredients like cacao and dates offering some natural sweetness, but they are generally neutral in overall impact.

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Egg Yolk
Neutral

Egg yolk is used for richness and stability in ice cream, providing nutrients without a significant positive or negative influence.

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Pure Peppermint Oil
Neutral

Pure peppermint oil adds a refreshing flavor to the ice cream, enhancing the sensory experience without affecting health positively or negatively.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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