Dash Water Sparkling Blackcurrant [330ml X 12]

Dash
73 Good
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Summary

This sparkling water product contains carbonated spring water, blackcurrant extract, and tartaric acid, with minimal added sugars and low caloric content. However, the presence of 'natural flavourings' raises concerns due to their highly processed nature and lack of transparency. Despite being processed, the product maintains a relatively clean ingredient list with only one additive, which supports a higher score within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Groupe SEB
Category Water Bottles

Key ingredients 4

Carbonated Spring Water
Neutral

Carbonated spring water is a neutral ingredient providing hydration without any added sugars or calories. It is naturally sourced and minimally processed, maintaining its mineral content. There are no significant health impacts associated with its consumption.

Benefits

Provides hydration and may contain trace minerals beneficial for health.

Natural Flavourings
Bad

Natural flavourings are often criticized for being a catch-all term that can include a wide range of substances. They are highly processed and lack transparency, which can be concerning for consumers seeking clean labels. The lack of specific ingredient disclosure makes it difficult to assess their health impact.

Risks

Potential for undisclosed additives or allergens, and may contribute to flavor addiction.

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Blackcurrant Extract
Good

Blackcurrant extract is a beneficial ingredient due to its high antioxidant content, particularly vitamin C and anthocyanins. It is derived from natural fruit sources and can support immune health and reduce oxidative stress. The extract form allows for concentrated benefits without added sugars.

Benefits

Rich in antioxidants and vitamins, supporting overall health and wellness.

Tartaric Acid
Neutral

Tartaric acid is a naturally occurring organic acid used as an acidity regulator in foods and beverages. It is generally recognized as safe and is used in small quantities to enhance flavor stability. Its natural occurrence in fruits like grapes makes it a common additive in food processing.

Benefits

Helps maintain product stability and flavor without significant nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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