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Manilife Peanut Butter

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Common questions

Is Manilife Peanut Butter healthy?

Manilife Peanut Butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This peanut butter is made primarily from hi-oleic peanuts, which are rich in heart-healthy monounsaturated fats and provide a good source of protein and fiber.

How processed is Manilife Peanut Butter?

Manilife Peanut Butter is NOVA Group 3: Processed Foods.

Which ingredients drive Manilife Peanut Butter's score?

In Scout's ingredient-by-ingredient analysis, Hi-oleic peanuts, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Manilife Peanut Butter

Manilife
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Nuts
Summary

This peanut butter is made primarily from hi-oleic peanuts, which are rich in heart-healthy monounsaturated fats and provide a good source of protein and fiber. The minimal addition of sea salt enhances flavor without excessive processing. Despite being processed, the clean ingredient list and absence of harmful additives contribute to its high rating.

Key ingredients 2

Hi-oleic peanuts
Very Good

Hi-oleic peanuts are rich in monounsaturated fats, which are beneficial for heart health. They are minimally processed and provide a good source of protein and fiber. The high oleic acid content also contributes to a longer shelf life and stability.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in healthy fats, protein, and fiber, supporting heart health and providing sustained energy.

See more about Hi-oleic peanuts →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, which are essential for various bodily functions. It is less processed than regular table salt, retaining more of its natural mineral content. The use of sea salt enhances flavor without excessive processing.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor with minimal processing.

See more about Sea salt →

Processing

Group 3 · Processed

Processed Foods

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