PLANT POWERED LESS THAN 2g SUGAR PER BAG HIGH FIBR

Soluble fibre from corn or wheat is beneficial for digestive health. It helps in maintaining bowel regularity and can aid in lowering cholesterol levels. The source from corn or wheat is generally well-tolerated and effective.

Pectin is a natural gelling agent derived from fruits. It is commonly used to provide texture and stability in food products. As a natural ingredient, it is generally considered safe and non-allergenic.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is absorbed in the small intestine and excreted unchanged, minimizing its impact on blood sugar levels. It is generally well-tolerated but can cause digestive discomfort in large amounts.

Vegetable glycerine is a clear, odorless liquid derived from plant oils. It is used to retain moisture and improve texture in food products. It is generally recognized as safe and non-toxic.

Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve freshness. It is widely used in the food industry and is generally recognized as safe. It can sometimes cause irritation in sensitive individuals.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in foods. It is generally recognized as safe and is commonly used in the food industry. It can sometimes cause irritation in sensitive individuals.

Sodium citrate is a salt of citric acid used as an acidity regulator in foods. It helps maintain the stability and flavor of food products. It is generally recognized as safe and non-toxic.

Concentrated black carrot juice is used as a natural coloring agent. It provides color without the use of synthetic dyes. As a natural ingredient, it is generally considered safe and non-allergenic.

Natural flavourings are often used to enhance taste but can be vague in terms of specific ingredients. They may contain a variety of compounds, some of which can cause sensitivities or allergies. The lack of transparency can be concerning for those with dietary restrictions.

Coconut oil is a plant-based fat that is solid at room temperature. It is used for its texture and flavor in food products. While it contains medium-chain triglycerides, its high saturated fat content can be a concern for heart health.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and have no significant health concerns. They are a popular alternative to artificial sweeteners.

Corn starch is a common thickening agent derived from corn. It is used to improve texture and consistency in food products. While generally safe, it can be a concern for those with corn allergies.

Carnauba wax is a natural wax derived from the leaves of the carnauba palm. It is used as a glazing agent to provide a shiny finish to food products. It is generally recognized as safe and non-toxic.