Black Coffee

Hydrolysed collagen is a protein supplement derived from bovine sources. It is processed to improve absorption and may support joint health. However, it lacks significant nutritional benefits beyond protein supplementation.

Freeze dried instant coffee is a convenient form of coffee that retains much of the original flavor and aroma. The freeze-drying process helps preserve the coffee's natural compounds. It provides caffeine, which can enhance alertness and focus.

MCT powder is derived from coconut oil and provides medium-chain triglycerides, which are easily absorbed and used for energy. It is often used to support ketogenic diets and enhance mental clarity. The inclusion of acacia gum aids in digestion and acts as a prebiotic.

Lion’s mane powder is a mushroom extract known for its potential cognitive benefits. It may support brain health by promoting nerve growth factor production. Additionally, it has anti-inflammatory properties that can benefit overall health.

Broccoli is a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants. It supports immune function and bone health. Its high sulforaphane content may provide anti-cancer properties.

Spinach is a leafy green vegetable high in vitamins A, C, and K, as well as iron and calcium. It supports eye health and bone strength. The presence of lutein and zeaxanthin contributes to its antioxidant properties.

Kale is a cruciferous vegetable packed with vitamins A, C, and K, as well as antioxidants. It supports cardiovascular health and has anti-inflammatory effects. Its high fiber content aids in digestion.

Pumpkin is a nutrient-rich vegetable high in beta-carotene, which the body converts to vitamin A. It supports immune function and eye health. Its fiber content aids in digestion and promotes satiety.

Sweet potato is a starchy root vegetable rich in vitamins A and C, fiber, and antioxidants. It supports immune function and gut health. Its natural sugars provide a steady energy source.

Vanilla powder is used for flavoring and is derived from vanilla beans. It adds a pleasant aroma and taste to foods and beverages. While it has minimal nutritional value, it enhances the sensory experience.

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They support heart health and provide antioxidant protection. Their magnesium content aids in muscle and nerve function.

Cranberries are rich in antioxidants and vitamin C, supporting immune health and urinary tract function. They contain proanthocyanidins, which may prevent bacterial adhesion in the urinary tract. Their tart flavor adds a unique taste to products.

Chlorella is a nutrient-dense algae high in chlorophyll, vitamins, and minerals. It supports detoxification and immune function. Its antioxidant properties may protect against oxidative stress.

Maitake mushroom is known for its immune-boosting properties and contains beta-glucans. It supports immune function and may have anti-cancer effects. Its polysaccharides contribute to its health benefits.

Shiitake mushroom is rich in vitamins B and D, as well as polysaccharides that support immune health. It has anti-inflammatory and cholesterol-lowering properties. Its umami flavor enhances the taste of dishes.

Acacia gum is a natural emulsifier and fiber source derived from the acacia tree. It is used to stabilize food products and improve texture. While it has minimal nutritional value, it can aid in digestion as a prebiotic.

En:e414, also known as acacia gum, is a natural emulsifier and stabilizer. It is used to improve the texture and consistency of food products. It is generally recognized as safe and has minimal nutritional impact.