Tim Hortons Hazelnut (Noisette) Light Medium Roast Fine Grind Coffee - 300g

Common questions

Is Tim Hortons Hazelnut (Noisette) Light Medium Roast Fine Grind Coffee - 300g healthy?

Tim Hortons Hazelnut (Noisette) Light Medium Roast Fine Grind Coffee - 300g scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product contains Arabica coffee, which is generally high quality and rich in antioxidants.

How processed is Tim Hortons Hazelnut (Noisette) Light Medium Roast Fine Grind Coffee - 300g?

Tim Hortons Hazelnut (Noisette) Light Medium Roast Fine Grind Coffee - 300g is NOVA Group 3: Processed Foods.

Which ingredients drive Tim Hortons Hazelnut (Noisette) Light Medium Roast Fine Grind Coffee - 300g's score?

In Scout's ingredient-by-ingredient analysis, Arabica Coffee counts in its favor; Natural And Artificial Flavours is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Tim Hortons Hazelnut (Noisette) Light Medium Roast Fine Grind Coffee - 300g

61 Fair

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Coffee
Summary

This coffee product contains Arabica coffee, which is generally high quality and rich in antioxidants. However, the inclusion of natural and artificial flavors introduces concerns due to the lack of transparency and potential health risks associated with synthetic chemicals. The processing level limits the score, as it is not as clean as products with only whole ingredients.

Key ingredients 2

Arabica Coffee
Good

Arabica coffee is generally considered high quality due to its smooth flavor and lower acidity compared to other coffee types. It is rich in antioxidants, particularly chlorogenic acids, which may offer health benefits such as reducing inflammation and improving heart health. The quality of Arabica coffee can vary based on growing conditions and processing methods.

Benefits

Rich in antioxidants that may help reduce inflammation and support heart health.

See more about Arabica Coffee →
Natural And Artificial Flavours
Bad

The use of natural and artificial flavors can be concerning due to the lack of transparency about the specific chemicals used. Artificial flavors are often synthesized from chemicals and may pose health risks, while natural flavors can still be highly processed. The inclusion of these flavors can detract from the purity of the product.

Risks

Potential health risks include allergic reactions and unknown long-term effects from synthetic chemicals.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Coffee