Seattle’s Best Coffee Toasted Hazelnut Flavored Roast Ground Coffee 100% Arabica 11 oz

Common questions

Is Seattle’s Best Coffee Toasted Hazelnut Flavored Roast Ground Coffee 100% Arabica 11 oz healthy?

Seattle’s Best Coffee Toasted Hazelnut Flavored Roast Ground Coffee 100% Arabica 11 oz scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product contains artificial flavors, which are often associated with negative health perceptions due to their synthetic nature and lack of transparency.

How processed is Seattle’s Best Coffee Toasted Hazelnut Flavored Roast Ground Coffee 100% Arabica 11 oz?

Seattle’s Best Coffee Toasted Hazelnut Flavored Roast Ground Coffee 100% Arabica 11 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Seattle’s Best Coffee Toasted Hazelnut Flavored Roast Ground Coffee 100% Arabica 11 oz's score?

In Scout's ingredient-by-ingredient analysis, Artificial Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Seattle’s Best Coffee Toasted Hazelnut Flavored Roast Ground Coffee 100% Arabica 11 oz

61 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Coffee
Summary

This coffee product contains artificial flavors, which are often associated with negative health perceptions due to their synthetic nature and lack of transparency. While the base ingredient, Arabica coffee, is of good quality, the presence of artificial additives and the level of processing limit its overall health rating.

Key ingredients 2

Ground Arabica Coffee
Neutral

Ground Arabica Coffee is a common base for coffee products, providing a rich flavor profile. It is generally considered neutral in terms of health impact, as it contains caffeine and antioxidants but lacks significant nutritional benefits. The quality can vary based on sourcing and processing, but no specific quality indicators are provided here.

Benefits

Contains antioxidants which may offer some health benefits, but these are not substantial in this context.

Artificial Flavors
Bad

Artificial Flavors are used to enhance or mimic natural flavors but are often associated with negative health perceptions. They can be highly processed and may contain synthetic chemicals that some consumers prefer to avoid. The lack of transparency about specific compounds used can be a concern for health-conscious individuals.

Risks

Potential risks include allergic reactions or sensitivities in some individuals, and long-term health effects are not well-studied.

See more about Artificial Flavors →

Processing

Group 3 · Processed

Processed Foods

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