Medium Roast French Vanilla Ground Coffe

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Common questions

Is Medium Roast French Vanilla Ground Coffe healthy?

Medium Roast French Vanilla Ground Coffe scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This medium roast coffee contains both natural and artificial flavors, which can include a variety of chemicals that may pose health concerns and lack transparency.

How processed is Medium Roast French Vanilla Ground Coffe?

Medium Roast French Vanilla Ground Coffe is NOVA Group 3: Processed Foods.

Which ingredients drive Medium Roast French Vanilla Ground Coffe's score?

In Scout's ingredient-by-ingredient analysis, Natural and artificial flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Medium Roast French Vanilla Ground Coffe

Kroger
61 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Kroger
Category Coffee
Summary

This medium roast coffee contains both natural and artificial flavors, which can include a variety of chemicals that may pose health concerns and lack transparency. While the base ingredient, Arabica coffee, is generally considered high quality, the presence of artificial flavors detracts from the overall healthiness and clean label of the product. The processing level further limits its potential score, as it is not as minimally processed as some other coffee options.

Key ingredients 2

Arabica coffee
Neutral

Arabica coffee is a common type of coffee bean known for its smooth flavor and lower acidity compared to Robusta beans. It is generally considered a neutral ingredient in terms of health impact, as it provides caffeine and some antioxidants but also lacks significant nutritional benefits. The quality of Arabica coffee can vary based on its origin and processing methods.

Benefits

Arabica coffee contains antioxidants that may offer some health benefits, such as reducing inflammation.

See more about Arabica coffee →
Natural and artificial flavors
Bad

Natural and artificial flavors are used to enhance the taste of products but often lack transparency regarding their specific components. These flavors can include a wide range of chemicals, some of which may have health concerns or be derived from synthetic sources. The use of artificial flavors is generally discouraged in clean-label products due to potential health risks and lack of nutritional benefits.

Risks

Artificial flavors may contain synthetic chemicals that could pose health risks, including allergic reactions or other adverse effects.

See more about Natural and artificial flavors →

Processing

Group 3 · Processed

Processed Foods

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