Caramel Truffle Ground Coffee

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Caramel Truffle Ground Coffee healthy?

Caramel Truffle Ground Coffee scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product contains Arabica coffee, which is a high-quality ingredient known for its flavor and health benefits.

How processed is Caramel Truffle Ground Coffee?

Caramel Truffle Ground Coffee is NOVA Group 3: Processed Foods.

Which ingredients drive Caramel Truffle Ground Coffee's score?

In Scout's ingredient-by-ingredient analysis, Arabica Coffee counts in its favor; Natural And Artificial Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Caramel Truffle Ground Coffee

Private Selection
61 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kroger
Category Coffee
Summary

This coffee product contains Arabica coffee, which is a high-quality ingredient known for its flavor and health benefits. However, the inclusion of natural and artificial flavors introduces a level of processing and potential health concerns due to the lack of transparency in these additives. The processing level and presence of artificial flavors prevent it from achieving a higher score.

Key ingredients 2

Arabica Coffee
Good

Arabica coffee is known for its superior flavor and lower acidity compared to other coffee varieties. It contains antioxidants and beneficial compounds that may support heart health and reduce inflammation. The quality of Arabica coffee can vary based on growing conditions and processing methods.

Benefits

Rich in antioxidants and may support heart health and reduce inflammation.

See more about Arabica Coffee →
Natural And Artificial Flavors
Bad

Natural and artificial flavors are often used to enhance taste but can include a wide range of chemical compounds. The lack of transparency in what these flavors contain can be concerning for consumers seeking clean labels. Artificial flavors, in particular, may have negative health impacts when consumed in large quantities.

Risks

Potential health concerns due to the inclusion of artificial compounds and lack of transparency.

See more about Natural And Artificial Flavors →

Processing

Group 3 · Processed

Processed Foods

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