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Pressed Apple Juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pressed Apple Juice healthy?

Pressed Apple Juice scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pressed apple juice is minimally processed, containing primarily apple juice with a small amount of ascorbic acid as an antioxidant.

How processed is Pressed Apple Juice?

Pressed Apple Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pressed Apple Juice's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pressed Apple Juice

Dunnes Stores
86 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Juice
Summary

This pressed apple juice is minimally processed, containing primarily apple juice with a small amount of ascorbic acid as an antioxidant. The product is free from artificial additives, seed oils, and added sugars, making it a clean and natural beverage choice. Its high natural fruit sugar content is balanced by the presence of beneficial nutrients and antioxidants.

Key ingredients 2

Apple Juice
Good

Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols, which can support immune function and overall health. The juice is minimally processed, retaining most of its natural nutrients and flavors. It is a good alternative to sugary soft drinks, providing natural fruit sugars instead of added sugars.

Risks

Excessive consumption may lead to high sugar intake, which can contribute to weight gain and dental issues.

Benefits

Rich in natural antioxidants and vitamin C, which can help boost the immune system and provide anti-inflammatory benefits.

See more about Apple Juice →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps maintain the freshness and nutritional quality of the juice by preventing oxidation.

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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