At a glance
Summary
This product primarily consists of cocoa powder, which is a beneficial ingredient rich in antioxidants. However, it also contains potassium hydroxide and potassium carbonates, which are processed additives used to adjust acidity and texture. While these additives are generally safe in small amounts, their presence indicates a moderate level of processing, which affects the overall score.
Key ingredients 3
Cocoa PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cocoa Powder →Potassium HydroxideNeutral
Potassium hydroxide is used as a processing agent to modify the pH of cocoa, and is generally recognized as safe in small amounts.
See more about Potassium Hydroxide →Potassium CarbonatesNeutral
Potassium carbonates are used to stabilize the product and are considered safe when used appropriately.
Processing
Processed Foods
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