Oath Nutrition Cleary Whey Protein Powder - Pink Lemonade - 20g Protein - 18 Servings

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is processed to remove most fats and lactose, resulting in a high protein content. Compared to other protein sources, it is rapidly absorbed and utilized by the body.

MCT oil is a source of medium-chain triglycerides, which are fats that are rapidly absorbed and used for energy. It is often used to support weight management and cognitive function. Unlike long-chain fats, MCTs are less likely to be stored as fat and can provide quick energy.

Acacia fiber is a soluble fiber that supports digestive health by promoting regularity and acting as a prebiotic. It is derived from the sap of the acacia tree and is minimally processed. It can help improve gut health by feeding beneficial gut bacteria.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Malic acid is a naturally occurring acid used to enhance flavor and tartness in food products. It is generally recognized as safe and is commonly found in fruits like apples. While it contributes to the product's taste, it does not offer significant nutritional benefits.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits and is generally recognized as safe. While it helps maintain product freshness, it does not provide nutritional benefits.

Coconut milk is a plant-based milk alternative that provides a creamy texture and flavor. It contains medium-chain triglycerides, which can be beneficial for energy. However, it is also high in saturated fats, which should be consumed in moderation.

Tapioca is a starch extracted from the cassava root, often used as a thickening agent. It is gluten-free and provides carbohydrates but lacks significant nutritional value. It is commonly used in food products for texture and consistency.

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances, some of which may not be disclosed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not provide nutritional benefits and may include additives that some individuals prefer to avoid.