Vega Sport Premium Protein Powder Vanilla Plant Based Protein Powder Post Workout Certified Vegan Vegetarian Keto Friendly Gluten Free Dairy Free BCAA Amino Acid 20 Servings 1lb 13 2 oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality plant-based proteins such as pea, pumpkin seed, and organic sunflower seed, which are minimally processed and provide a good amino acid profile. It includes beneficial ingredients like probiotics, bromelain, and turmeric extract, which support digestion and reduce inflammation. However, the presence of natural flavors, which lack transparency, and the use of xanthan gum as an additive slightly detract from its overall formulation quality.
Key ingredients 13
Pumpkin Seed ProteinGood
Pumpkin seed protein is a nutrient-dense plant-based protein source. It contains a variety of vitamins and minerals, including magnesium and zinc, which are beneficial for overall health. This protein is also rich in antioxidants, supporting immune function.
Benefits
Provides essential nutrients and supports muscle health and recovery.
Organic Sunflower Seed ProteinGood
Organic sunflower seed protein is a clean, plant-based protein source. It is free from common allergens and provides a good amount of protein per serving. The organic certification ensures minimal pesticide exposure and higher quality.
Benefits
Offers a complete amino acid profile and supports muscle maintenance.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake may lead to increased blood pressure.
Benefits
Provides essential minerals and enhances flavor.
Probiotics (Bacillus Coagulans GBI-30 6086)Good
Probiotics like Bacillus Coagulans support gut health and improve digestion. This strain is known for its stability and ability to survive the digestive tract. It can enhance the absorption of nutrients and support immune function.
Benefits
Supports digestive health and enhances nutrient absorption.
BromelainGood
Bromelain is an enzyme derived from pineapples that aids in protein digestion. It has anti-inflammatory properties and can help reduce muscle soreness. Its inclusion in protein powders can enhance protein utilization.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Aids in digestion and has anti-inflammatory properties.
Turmeric ExtractGood
Turmeric extract is rich in curcumin, a compound with strong anti-inflammatory and antioxidant properties. It is often used to support joint health and reduce inflammation. Its bioavailability is enhanced when combined with black pepper extract.
Benefits
Supports joint health and reduces inflammation.
Black Pepper ExtractGood
Black pepper extract contains piperine, which enhances the absorption of curcumin from turmeric. It is often included in supplements to improve bioavailability of other ingredients. Its use is beneficial in small amounts.
Benefits
Enhances absorption of nutrients and supports digestive health.
Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Alfalfa ProteinNeutral
Alfalfa protein is a plant-based protein that offers additional nutrients like vitamins and minerals. It is not as protein-dense as other sources but can complement a varied diet. Its inclusion in protein powders is often for its micronutrient content rather than protein alone.
Benefits
Provides additional vitamins and minerals, supporting overall health.
Tart Cherry PowderNeutral
Tart cherry powder is included for its antioxidant properties and potential to reduce muscle soreness. The addition of maltodextrin as a carrier may dilute its benefits. It is often used in small amounts for flavor and health benefits.
Risks
Maltodextrin can cause blood sugar spikes in sensitive individuals.
Benefits
Rich in antioxidants and may aid in reducing exercise-induced muscle soreness.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener. It is derived from the leaves of the Stevia plant and is considered safe for consumption. It does not affect blood sugar levels, making it suitable for diabetics.
Benefits
Provides sweetness without calories or impact on blood sugar levels.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It can cause digestive issues in large amounts for some individuals.
Risks
May cause digestive discomfort in sensitive individuals when consumed in large quantities.
Benefits
Improves texture and stability of the product.
Natural FlavoursBad
Natural flavours are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The term 'natural' does not guarantee the absence of synthetic chemicals.
Risks
Lack of transparency can lead to potential exposure to unwanted additives.
Processing
Ultra-Processed Foods
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