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Olivenos Lemon Juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Olivenos Lemon Juice healthy?

Olivenos Lemon Juice scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lemon juice is primarily made from concentrated lemon juice, which is a positive aspect.

How processed is Olivenos Lemon Juice?

Olivenos Lemon Juice is NOVA Group 3: Processed Foods.

Which ingredients drive Olivenos Lemon Juice's score?

In Scout's ingredient-by-ingredient analysis, Potassium Metabisulfite is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Olivenos Lemon Juice

Olivenos
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by McCain Foods USA, Inc.
Category Juice
Summary

This lemon juice is primarily made from concentrated lemon juice, which is a positive aspect. However, it contains potassium metabisulfite, a preservative that can cause allergic reactions in sensitive individuals, particularly those with asthma. The presence of this preservative and the processing level limit the overall healthiness of the product.

Key ingredients 3

Lemon Juice From Concentrate
Neutral

Lemon juice from concentrate is a reconstituted form of lemon juice, which retains most of the natural nutrients found in fresh lemon juice. The concentration process may slightly reduce the vitamin C content, but it still provides a source of natural fruit sugars and citric acid. It is generally considered a neutral ingredient in terms of health impact.

Benefits

Provides natural fruit sugars and citric acid, which can aid in digestion and provide a refreshing taste.

See more about Lemon Juice From Concentrate →
Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and is commonly used in food products to add acidity and preserve freshness. While it is a natural component of lemon juice, in excess, it can contribute to dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Acts as a natural preservative and enhances flavor, contributing to the product's shelf life and taste.

See more about Citric Acid →
Potassium Metabisulfite
Bad

Potassium metabisulfite is a preservative used to prevent spoilage and oxidation in food products. It is a sulfite, which can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use is generally limited due to potential health concerns associated with sulfite sensitivity.

Risks

May cause allergic reactions in sensitive individuals, particularly those with asthma.

Benefits

Helps to preserve the product by preventing spoilage and oxidation, extending shelf life.

Processing

Group 3 · Processed

Processed Foods

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