At a glance
Summary
This organic Greek yogurt is made from high-quality ingredients such as pasteurized organic skimmed cow's milk, organic milk cream, and lactic ferments. These components provide essential nutrients like protein and healthy fats while supporting gut health through beneficial bacteria. The product is minimally processed, maintaining its nutritional integrity and making it a healthy choice.
Key ingredients 3
Pasteurized organic skimmed cow's milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle function.
Organic milk creamGood
Organic milk cream is a source of healthy fats and fat-soluble vitamins. The organic certification ensures it is free from synthetic additives and hormones. It enhances the creamy texture and flavor of the yogurt.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are important for various bodily functions.
Lactic fermentsGood
Lactic ferments are beneficial bacteria that aid in the fermentation process, improving gut health. They help in the digestion of lactose and enhance the probiotic content of the yogurt. These cultures contribute to the tangy flavor and thick texture.
Benefits
Promotes a healthy gut microbiome and aids in digestion, potentially improving overall digestive health.
Processing
Unprocessed or Minimally Processed Foods
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