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Yogourt au lait entier

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Common questions

Is Yogourt au lait entier healthy?

Yogourt au lait entier scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt is made from whole milk, cream, and lactic ferments, which are minimally processed ingredients.

How processed is Yogourt au lait entier?

Yogourt au lait entier is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Yogourt au lait entier's score?

In Scout's ingredient-by-ingredient analysis, Whole Milk, Cream, Lactic Ferments count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yogourt au lait entier

80 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Yogurt
Summary

This yogurt is made from whole milk, cream, and lactic ferments, which are minimally processed ingredients. It provides essential nutrients such as calcium and high-quality protein without any harmful additives or excessive processing. The simplicity and quality of the ingredients contribute to its high rating.

Key ingredients 3

Whole Milk
Very Good

Whole milk provides essential nutrients and a rich source of calcium, supporting overall health and bone strength.

See more about Whole Milk →
Cream
Good

Cream adds natural flavor and creaminess, contributing to the product's texture and taste without artificial additives.

See more about Cream →
Lactic Ferments
Good

Lactic ferments promote healthy gut bacteria, aiding digestion and supporting immune health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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