Vanille au soja

Soy milk is a plant-based alternative to dairy milk, often used in vegan products. It is made by soaking and grinding soybeans, then boiling the mixture and filtering out the remaining particulates. While it provides protein and is lactose-free, it may not offer the same nutritional profile as dairy milk.

Refined sugar is used to sweeten the product but offers no nutritional benefits. It is highly processed and can contribute to various health issues when consumed in excess. Regular consumption of refined sugar is linked to increased risk of obesity, type 2 diabetes, and heart disease.

Pectin is a natural gelling agent derived from fruits, used to stabilize and thicken products. It is commonly used in jams and jellies and is considered safe for consumption. Pectin is a soluble fiber that can aid in digestion and improve gut health.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve the freshness of food products. While generally recognized as safe, excessive consumption can lead to dental erosion.

Sodium citrate is used as an acidity regulator and emulsifier in food products. It helps maintain the stability and texture of processed foods. It is generally recognized as safe when used in moderation.

Calcium is an essential mineral important for bone health and various bodily functions. It is often added to plant-based products to enhance nutritional value. Adequate calcium intake is crucial for maintaining strong bones and preventing osteoporosis.

Carrot concentrate is used for natural coloring and adds some nutritional value. It is derived from carrots, which are rich in beta-carotene, a precursor to vitamin A. This ingredient provides a natural alternative to artificial colorings.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural vanilla flavor is used to impart vanilla taste but is often a blend of various compounds. It is less processed than artificial flavors but still lacks the complexity of pure vanilla extract. The term 'natural' can be misleading as it may still involve significant processing.

Vanilla powder is made from ground vanilla beans and is used for flavoring. It is a natural ingredient that provides a rich vanilla taste. While it is a more authentic flavoring option, the quantity used is often minimal.

Tocopherol-rich extract is used as an antioxidant to preserve freshness. It is derived from natural sources and helps prevent oxidation in food products. Tocopherols are a form of vitamin E, which has antioxidant properties.

Ascorbyl palmitate is an antioxidant used to preserve the freshness of food products. It is a fat-soluble form of vitamin C, combining ascorbic acid with palmitic acid. This ingredient helps prevent oxidation and extends shelf life.

Vitamin B2, also known as riboflavin, is essential for energy production and cellular function. It is often added to fortified foods to enhance nutritional value. Adequate intake supports healthy skin, eyes, and nerve function.

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is often added to plant-based products to compensate for its absence in non-animal sources. Adequate intake is vital for preventing anemia and supporting neurological health.

Vitamin D2 is a plant-derived form of vitamin D, important for bone health and immune function. It is added to fortified foods to help meet daily nutritional requirements. Adequate vitamin D intake is crucial for calcium absorption and bone health.

Yogurt cultures, including S. thermophilus and L. bulgaricus, are beneficial bacteria used in fermentation. They contribute to the probiotic content of the product, supporting gut health. These cultures are essential for the fermentation process, enhancing flavor and texture.