Alpro Sojadrink, Ungesüßt 1L

Water is a neutral ingredient that serves as the base for many beverages. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

Soybeans are a good source of plant-based protein and contain essential amino acids. They are also rich in isoflavones, which have been linked to various health benefits. The use of peeled soybeans may reduce anti-nutrient content, enhancing nutrient absorption.

Potassium phosphates are used as acid regulators and can help maintain the pH balance of the beverage. They are generally recognized as safe when consumed in typical amounts found in food. Their presence ensures product stability and consistency.

Calcium carbonate is added to fortify the beverage with calcium, an essential mineral for bone health. It is a common fortification agent in non-dairy milk alternatives. This addition helps meet daily calcium requirements, especially for those avoiding dairy.

The term 'flavors' is vague and can include a variety of natural or artificial compounds. This lack of specificity makes it difficult to assess the health impact. Such ingredients are often used to enhance taste but may not provide any nutritional value.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Gellan gum is a stabilizer that helps maintain the texture and consistency of the beverage. It is derived from bacterial fermentation and is generally recognized as safe. Its role is primarily functional, with no direct nutritional benefits.

Vitamin B2, or riboflavin, is essential for energy production and cellular function. It is often added to fortified foods to prevent deficiencies. This vitamin supports metabolic processes and is crucial for maintaining healthy skin and eyes.

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is especially important for individuals following a plant-based diet, as it is primarily found in animal products. Fortification helps prevent deficiencies in those avoiding animal products.

Vitamin D2 is added to support bone health and immune function. It is a plant-based form of vitamin D, suitable for vegans. This fortification helps maintain adequate vitamin D levels, especially in regions with limited sunlight exposure.