Chocolate 70% Cocoa

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Common questions

Is Chocolate 70% Cocoa healthy?

Chocolate 70% Cocoa scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate contains high-quality ingredients like cocoa mass and cocoa solids, which are rich in antioxidants and beneficial nutrients.

How processed is Chocolate 70% Cocoa?

Chocolate 70% Cocoa is NOVA Group 3: Processed Foods.

Which ingredients drive Chocolate 70% Cocoa's score?

In Scout's ingredient-by-ingredient analysis, Cocoa butter counts in its favor; Sugar, Soya lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chocolate 70% Cocoa

Pantagruel
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Imperial
Category Chocolate
Summary

This chocolate contains high-quality ingredients like cocoa mass and cocoa solids, which are rich in antioxidants and beneficial nutrients. However, the presence of refined sugar, which is highly processed and offers no nutritional benefits, impacts the overall healthiness of the product. The product is moderately processed, which limits its score despite the clean ingredient list.

Key ingredients 6

Cocoa butter
Good

Natural traditional fat pressed from cacao.

See more about Cocoa butter →
Cocoa mass
Neutral

Cocoa mass is a natural component of chocolate that provides flavor and texture without inherently being good or bad.

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Flavouring
Neutral

Flavouring is added to enhance taste but does not have a significant health impact on its own.

Cocoa solids
Neutral

Cocoa solids are the part of cocoa beans that contain flavor and nutrients, contributing to the chocolate's character without being inherently good or bad.

Sugar
Bad

Sugar adds sweetness but can contribute to health concerns if consumed in excess, which is why it's viewed negatively here.

See more about Sugar →
Soya lecithin
Bad

Soya lecithin is an additive used as an emulsifier, which some consumers prefer to avoid due to processing concerns, hence its negative sentiment.

See more about Soya lecithin →

Processing

Group 3 · Processed

Processed Foods

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