Lindt Swiss Excellence 70% Cocoa Dark Chocolate Bar Sweet Gift Premium

Common questions

Is Lindt Swiss Excellence 70% Cocoa Dark Chocolate Bar Sweet Gift Premium healthy?

Lindt Swiss Excellence 70% Cocoa Dark Chocolate Bar Sweet Gift Premium scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate bar contains high-quality ingredients such as cocoa mass, cocoa butter, and a variety of nuts, which provide beneficial nutrients and healthy fats.

How processed is Lindt Swiss Excellence 70% Cocoa Dark Chocolate Bar Sweet Gift Premium?

Lindt Swiss Excellence 70% Cocoa Dark Chocolate Bar Sweet Gift Premium is NOVA Group 3: Processed Foods.

Which ingredients drive Lindt Swiss Excellence 70% Cocoa Dark Chocolate Bar Sweet Gift Premium's score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter, Vanilla count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Lindt Swiss Excellence 70% Cocoa Dark Chocolate Bar Sweet Gift Premium

Lindt
65 Fair

Analysis updated August 2026 · How Scout scores

$59.64 · 3.5 oz · 12 pack · $1.42 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Lindt & Sprüngli
Category Chocolate
Summary

This dark chocolate bar contains high-quality ingredients such as cocoa mass, cocoa butter, and a variety of nuts, which provide beneficial nutrients and healthy fats. However, the presence of refined sugar, which is highly processed and linked to negative health outcomes, impacts the overall healthiness of the product. The processing level of the chocolate also limits its score, despite the inclusion of minimally processed ingredients.

Key ingredients 8

Cocoa mass
Very Good

Cocoa mass is rich in flavonoids, which have antioxidant properties that support heart health. It is minimally processed, retaining most of its natural nutrients. The high cocoa content contributes to the product's rich flavor and potential health benefits.

Benefits

Contains antioxidants that may improve heart health and reduce inflammation. Provides a rich source of magnesium and iron.

See more about Cocoa mass →
Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They are minimally processed and provide a range of vitamins and minerals. Regular consumption is associated with improved heart health and weight management.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats, vitamin E, and magnesium, supporting heart health and reducing inflammation.

See more about Almonds →
Hazelnuts
Very Good

Hazelnuts are a good source of healthy fats, vitamins, and minerals. They are minimally processed and contribute to a balanced diet. Regular consumption may improve heart health and reduce inflammation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in monounsaturated fats and vitamin E, supporting cardiovascular health and providing antioxidant benefits.

See more about Hazelnuts →
Pistachios
Very Good

Pistachios are nutrient-rich nuts that provide protein, fiber, and healthy fats. They are minimally processed and offer a variety of vitamins and minerals. Consumption is linked to improved heart health and weight management.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in antioxidants, fiber, and healthy fats, supporting heart health and reducing inflammation.

See more about Pistachios →
Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, rich in healthy saturated fats. It is minimally processed and provides a smooth texture to chocolate products. Contains stearic acid, which may have a neutral effect on cholesterol levels.

Benefits

Provides a source of healthy fats and contributes to the creamy texture of chocolate. May support skin health due to its moisturizing properties.

See more about Cocoa butter →
Vanilla
Good

Vanilla is a natural flavoring derived from vanilla beans, known for its aromatic properties. It is minimally processed and adds a pleasant flavor to foods. Contains small amounts of antioxidants.

Benefits

Enhances flavor and aroma of foods. Contains antioxidants that may provide minor health benefits.

See more about Vanilla →
Milk
Good

Milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and supports bone health. Provides a creamy texture and flavor to chocolate products.

Risks

Potential allergen for individuals with lactose intolerance or milk allergies.

Benefits

Provides calcium and vitamin D, supporting bone health and muscle function.

See more about Milk →
Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It is highly processed and lacks nutritional value. Excessive consumption can lead to negative health outcomes.

Risks

High intake of refined sugar can contribute to weight gain, insulin resistance, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Chocolate