3 X Lindt Excellence Bars (orange Intense) = 300g / 0.66lbs / 10.58oz
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This chocolate product contains a high percentage of cocoa mass, which is beneficial due to its antioxidant properties. However, it also includes raw cane sugar, contributing to its sugar content, which can lead to health issues if consumed excessively. The product is moderately processed, which limits its score despite the presence of some high-quality ingredients.
Key ingredients 5
Cocoa massVery Good
Cocoa mass is a primary ingredient in chocolate, providing rich flavor and antioxidants. It is minimally processed and retains beneficial compounds like flavonoids. These compounds are known for their potential heart health benefits.
Benefits
Rich in antioxidants that may support cardiovascular health and reduce inflammation.
Cocoa butterGood
Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and flavor. It contains healthy fats that can support heart health. The extraction process preserves its beneficial properties.
Benefits
Contains healthy fats that may support heart health and provide a smooth texture to chocolate.
Low-fat cocoa powderGood
Low-fat cocoa powder is made by removing most of the cocoa butter from cocoa beans, retaining antioxidants. It provides a rich chocolate flavor with reduced fat content. This ingredient is beneficial for its antioxidant properties.
Benefits
Rich in antioxidants that may support cardiovascular health and provide a rich chocolate flavor.
VanillaGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Enhances flavor and aroma of foods, contributing to overall sensory experience.
Raw cane sugarBad
Raw cane sugar is a less refined form of sugar, but still contributes to high sugar content in foods. Excessive consumption of sugar can lead to health issues like obesity and diabetes. It is a source of empty calories with minimal nutritional benefits.
Risks
High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.
Benefits
Provides sweetness and energy, but should be consumed in moderation.
Processing
Processed Foods
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