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Lind 70% cocoa

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Common questions

Is Lind 70% cocoa healthy?

Lind 70% cocoa scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains a high percentage of cocoa mass, which is beneficial due to its antioxidant properties and minimal processing.

How processed is Lind 70% cocoa?

Lind 70% cocoa is NOVA Group 3: Processed Foods.

Which ingredients drive Lind 70% cocoa's score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter, Vanilla count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lind 70% cocoa

65 Fair

Analysis updated May 2026 · How Scout scores

$59.64 · 3.5 oz · pack of 12 · $1.42 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Chocolate
Summary

This chocolate product contains a high percentage of cocoa mass, which is beneficial due to its antioxidant properties and minimal processing. However, the presence of refined sugar, which is highly processed and offers no nutritional benefits, impacts the overall healthiness. The product is moderately processed, which limits its score despite the clean ingredient list.

Key ingredients 4

Cocoa mass
Good

Cocoa mass is a primary ingredient in chocolate, providing rich flavor and texture. It is minimally processed and retains many of the natural antioxidants found in cocoa beans. The high cocoa content contributes to potential health benefits such as improved heart health.

Risks

Excessive consumption may lead to caffeine-related side effects such as jitteriness or insomnia.

Benefits

Rich in flavonoids, which are antioxidants that may improve heart health and reduce inflammation. Contains minerals like magnesium and iron, contributing to overall nutritional value.

See more about Cocoa mass →
Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

High in calories and saturated fat, which may contribute to weight gain if consumed in excess.

Benefits

Contains stearic acid, a type of saturated fat that does not raise cholesterol levels. Provides a creamy texture and mouthfeel to chocolate products.

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Vanilla
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds flavor complexity and aroma to chocolate products. Contains trace amounts of antioxidants.

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Sugar
Bad

Refined sugar is used to sweeten the product but offers no nutritional benefits. It is highly processed and can contribute to various health issues when consumed in excess. The presence of sugar in chocolate can lead to increased calorie intake and potential weight gain.

Risks

High sugar consumption is linked to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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