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Beyond Good, Pure Dark 60% Uganda Melts, 7 Oz (Case Of 8)

Common questions

Is Beyond Good, Pure Dark 60% Uganda Melts, 7 Oz (Case Of 8) healthy?

Beyond Good, Pure Dark 60% Uganda Melts, 7 Oz (Case Of 8) scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product features high-quality ingredients such as organic cocoa beans and cocoa butter, which are rich in antioxidants and healthy fats.

How processed is Beyond Good, Pure Dark 60% Uganda Melts, 7 Oz (Case Of 8)?

Beyond Good, Pure Dark 60% Uganda Melts, 7 Oz (Case Of 8) is NOVA Group 3: Processed Foods.

Which ingredients drive Beyond Good, Pure Dark 60% Uganda Melts, 7 Oz (Case Of 8)'s score?

In Scout's ingredient-by-ingredient analysis, Cocoa beans, Cocoa butter count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beyond Good, Pure Dark 60% Uganda Melts, 7 Oz (Case Of 8)

Beyond Good
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Chocolate
Summary

This chocolate product features high-quality ingredients such as organic cocoa beans and cocoa butter, which are rich in antioxidants and healthy fats. However, the presence of refined cane sugar, despite being organic, contributes to increased blood sugar levels and potential weight gain, which affects the overall healthiness. The product is processed, which limits its score, but the clean ingredient list and organic certification help maintain a relatively high rating.

Key ingredients 3

Cocoa beans
Very Good

Cocoa beans are a rich source of antioxidants and flavonoids, which support heart health and reduce inflammation. The organic certification indicates minimal pesticide use and sustainable farming practices. They also provide a natural source of magnesium and iron, essential for various bodily functions.

Benefits

Rich in antioxidants and flavonoids that support cardiovascular health and reduce inflammation. Provides essential minerals like magnesium and iron.

See more about Cocoa beans →
Cocoa butter
Good

Cocoa butter is a healthy fat that contains stearic acid, which may help lower cholesterol levels. It is minimally processed and retains beneficial compounds due to its organic nature. It also provides a smooth texture and rich flavor to chocolate products.

Benefits

Contains healthy fats that may support heart health and provide a rich, creamy texture to chocolate products.

See more about Cocoa butter →
Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and potential weight gain when consumed in excess. Despite being organic, it still lacks significant nutritional benefits compared to whole food sweeteners. Excessive consumption can lead to metabolic issues and dental problems.

Risks

High consumption can lead to increased risk of obesity, type 2 diabetes, and dental cavities.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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