Alprose Alprose Milk Chocolate Bar Hazelnut - 20x3. 5OZ
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This chocolate bar contains beneficial ingredients like cocoa butter, hazelnuts, and cocoa mass, which provide healthy fats and antioxidants. However, the presence of refined sugar and artificial vanilla flavor detracts from its nutritional value. The product is moderately processed, which limits its overall health score despite some high-quality components.
Key ingredients 7
HazelnutsVery Good
Hazelnuts are nutrient-dense nuts rich in healthy fats, vitamins, and minerals. They provide a good source of vitamin E, magnesium, and fiber. Regular consumption may support heart health and reduce inflammation.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats, fiber, and antioxidants, supporting heart health and reducing inflammation.
Cocoa ButterGood
Cocoa butter is a natural fat extracted from cocoa beans, rich in healthy saturated fats. It provides a smooth texture and is minimally processed. Contains antioxidants that may support skin health.
Benefits
Rich in healthy fats and antioxidants, which may support cardiovascular and skin health.
Cocoa MassGood
Cocoa mass is a pure form of chocolate containing both cocoa solids and cocoa butter. It is rich in antioxidants and flavonoids. These compounds may improve heart health and cognitive function.
Benefits
Rich in antioxidants and flavonoids, which may support cardiovascular health and cognitive function.
Whole Milk PowderNeutral
Whole milk powder is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It provides protein, calcium, and vitamins. However, it is more processed than fresh milk.
Risks
May contain lactose, which can be problematic for lactose-intolerant individuals.
Benefits
Provides protein, calcium, and essential vitamins, supporting bone health.
Skimmed Milk PowderNeutral
Skimmed milk powder is a low-fat alternative to whole milk powder, providing protein and calcium. It is more processed than fresh milk. Suitable for low-fat diets.
Risks
May contain lactose, which can be problematic for lactose-intolerant individuals.
Benefits
Provides protein and calcium with reduced fat content, supporting bone health.
SugarBad
Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It is highly processed and lacks nutritional value. Excessive consumption can lead to metabolic issues.
Risks
High intake of refined sugar can contribute to obesity, insulin resistance, and dental cavities.
Artificial Flavour: VanillaBad
Artificial vanilla flavor is a synthetic compound used to mimic the taste of natural vanilla. It lacks the beneficial compounds found in real vanilla. Overuse of artificial flavors can lead to reduced food quality perception.
Risks
May contribute to reduced perception of food quality and potential allergic reactions in sensitive individuals.
Processing
Processed Foods
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