UNREAL dark chocolate coconut bar

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Common questions

Is UNREAL dark chocolate coconut bar healthy?

UNREAL dark chocolate coconut bar scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The UNREAL dark chocolate coconut bar features organic coconut and dark chocolate, both of which are minimally processed and provide beneficial nutrients like healthy fats and antioxidants.

How processed is UNREAL dark chocolate coconut bar?

UNREAL dark chocolate coconut bar is NOVA Group 3: Processed Foods.

Which ingredients drive UNREAL dark chocolate coconut bar's score?

In Scout's ingredient-by-ingredient analysis, Organic coconut, Dark chocolate, Cocoa butter count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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UNREAL dark chocolate coconut bar

UNREAL
70 Good

Analysis updated August 2026 · How Scout scores

$32.99 · 40 count · $1.56 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Chocolate
Summary

The UNREAL dark chocolate coconut bar features organic coconut and dark chocolate, both of which are minimally processed and provide beneficial nutrients like healthy fats and antioxidants. However, the presence of cane sugar, a refined sugar, contributes to its calorie content without essential nutrients, impacting its health profile. Despite being processed, the product maintains a relatively clean ingredient list, which supports a higher score within its category.

Key ingredients 6

Organic coconut
Good

Organic coconut is a natural source of healthy fats and fiber. Being organic, it is free from synthetic pesticides and fertilizers. It provides a rich texture and flavor to the product.

Benefits

Rich in medium-chain triglycerides (MCTs) that may support metabolism and provide quick energy. Contains dietary fiber that aids in digestion.

See more about Organic coconut →
Dark chocolate
Good

Dark chocolate contains antioxidants and is lower in sugar compared to milk chocolate. It is made from cocoa liquor, cane sugar, cocoa butter, and vanilla, which are minimally processed. The presence of cocoa butter adds healthy fats.

Risks

Contains sugar, which should be consumed in moderation to avoid health issues.

Benefits

Rich in flavonoids that may improve heart health and cognitive function. Provides a source of magnesium and iron.

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Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and stability. It is minimally processed and contains beneficial fatty acids. It enhances the flavor and mouthfeel of chocolate products.

Benefits

Contains stearic acid, which may support heart health by not raising cholesterol levels. Provides a rich source of antioxidants.

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Vanilla
Good

Vanilla is a natural flavoring derived from vanilla beans, adding aroma and taste to products. It is minimally processed and free from artificial additives. Vanilla can enhance the sensory experience of foods.

Benefits

Contains small amounts of antioxidants and may have calming effects.

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Organic sugars
Neutral

Organic sugars, such as cassava syrup, are less processed than refined sugars. They provide sweetness without the use of synthetic chemicals. However, they still contribute to overall sugar intake.

Risks

Excessive consumption of sugars can lead to health issues such as obesity and dental cavities.

Benefits

Provides a natural source of sweetness and energy without synthetic additives.

Cane sugar
Bad

Cane sugar is a refined sugar that contributes to calorie intake without providing essential nutrients. It is often associated with increased risk of metabolic diseases. Despite being a natural sugar, it is still processed and can impact blood sugar levels.

Risks

High consumption can lead to obesity, insulin resistance, and dental problems.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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