Nelly's Organics Bar Caramel Nougat
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product features a variety of organic ingredients such as raw cashews, cacao butter, and peanut butter, which contribute to its nutritional value and provide healthy fats and proteins. The use of organic sweeteners like brown rice syrup and raw blue agave is preferable to refined sugars, though they still contribute to the overall sugar content. Despite being processed, the absence of harmful additives and the use of high-quality ingredients result in a favorable score, though it is capped due to its processing level.
Key ingredients 11
Raw CashewsGood
Raw cashews are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. Being organic, they are free from pesticides and chemicals. They provide a creamy texture and nutty flavor to the product.
Risks
Cashews can be allergenic to some individuals and should be consumed with caution by those with nut allergies.
Benefits
Rich in monounsaturated fats that support heart health and provide essential nutrients like magnesium and zinc.
Raw Cacao ButterGood
Raw cacao butter is a high-quality fat derived from cacao beans, rich in antioxidants and healthy fats. Being organic, it retains more nutrients and is free from harmful chemicals. It adds a rich, creamy texture to chocolate products.
Benefits
Rich in antioxidants and healthy fats that support skin health and provide a smooth texture to chocolate.
Peanut ButterGood
Peanut butter made from organic peanuts is a good source of protein and healthy fats. It is minimally processed and free from additives, providing a rich, nutty flavor. It contributes to the protein content of the product.
Risks
Peanuts can be allergenic to some individuals and should be consumed with caution by those with nut allergies.
Benefits
Rich in protein and healthy fats that support muscle health and provide energy.
Shredded CoconutGood
Shredded coconut is a natural source of fiber and healthy fats, adding texture and flavor to the product. Being organic, it is free from pesticides and chemicals. It provides a tropical flavor and chewy texture.
Benefits
Rich in fiber and healthy fats that support digestive health and provide a chewy texture.
Raw Vanilla BeansGood
Raw vanilla beans provide a natural source of flavor without the need for artificial additives. Being organic, they are free from pesticides and chemicals. They add a rich, aromatic flavor to the product.
Benefits
Provides a natural, aromatic flavor that enhances the taste of the product.
Pink Himalayan SaltGood
Pink Himalayan salt is a mineral-rich salt that provides essential trace minerals. It is less processed than regular table salt and adds a unique flavor. It is often used as a healthier alternative to refined salt.
Risks
Excessive consumption of salt can lead to increased blood pressure.
Benefits
Rich in trace minerals that support electrolyte balance and provide a unique flavor.
Cacao PasteGood
Cacao paste is made from ground cacao beans, providing a rich source of antioxidants and a deep chocolate flavor. Being organic, it retains more nutrients and is free from harmful chemicals. It is a key ingredient in high-quality chocolate products.
Benefits
Rich in antioxidants that support heart health and provide a deep chocolate flavor.
Cacao ButterGood
Cacao butter is a high-quality fat derived from cacao beans, rich in antioxidants and healthy fats. Being organic, it retains more nutrients and is free from harmful chemicals. It adds a rich, creamy texture to chocolate products.
Benefits
Rich in antioxidants and healthy fats that support skin health and provide a smooth texture to chocolate.
Brown Rice SyrupNeutral
Brown rice syrup is a sweetener derived from brown rice, providing a mild sweetness. It is less processed than refined sugars but still contributes to the overall sugar content. It is often used as a natural alternative to high fructose corn syrup.
Risks
High consumption of any sugar can lead to increased blood sugar levels and potential weight gain.
Benefits
Provides a natural source of sweetness with a lower glycemic index than refined sugars.
Raw Blue AgaveNeutral
Raw blue agave is a natural sweetener derived from the agave plant, known for its low glycemic index. It is less processed than refined sugars but still contributes to the overall sugar content. It is often used as a vegan alternative to honey.
Risks
Excessive consumption can lead to increased blood sugar levels and potential weight gain.
Benefits
Provides a natural source of sweetness with a lower glycemic index than refined sugars.
Cane SugarNeutral
Cane sugar is a natural sweetener derived from sugarcane, providing sweetness to the product. Being organic, it is less processed than refined sugars. It is a common ingredient in many sweet products.
Risks
High consumption of sugar can lead to increased blood sugar levels and potential weight gain.
Benefits
Provides a natural source of sweetness, enhancing the flavor of the product.
Processing
Processed Foods
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