Nelly s Organics - Bar Caramel Nougat - Case Of 9 - 1.6 Oz

Nelly's Organics
78 Good
$45.97 · 1.6 oz
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Summary

This product features a clean ingredient list with organic raw cashews, cacao butter, and peanut butter, which are minimally processed and provide healthy fats and proteins. The use of natural sweeteners like brown rice syrup and agave results in a moderate sugar content, which is a minor concern. Despite being processed, the absence of harmful additives and the use of organic ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Protein Bars

Key ingredients 10

Raw Cashews
Very Good

Raw cashews are a source of healthy fats and protein, contributing to heart health and muscle maintenance. They are minimally processed and retain their natural nutrients. Being organic, they are free from pesticides and harmful chemicals.

Benefits

Rich in monounsaturated fats and essential minerals like magnesium and copper, supporting heart health and bone strength.

Brown Rice Syrup
Neutral

Brown rice syrup is a natural sweetener derived from brown rice, often used as an alternative to refined sugars. It is less processed than high fructose corn syrup but still contributes to sugar intake. Being organic, it avoids synthetic additives.

Risks

Excessive consumption may lead to increased blood sugar levels.

Benefits

Provides a mild sweetness with a lower glycemic index than some refined sugars.

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Raw Cacao Butter
Good

Raw cacao butter is a natural fat extracted from cacao beans, rich in antioxidants and healthy fats. It is minimally processed, preserving its beneficial compounds. The organic certification ensures it is free from harmful pesticides.

Benefits

Contains healthy fats and antioxidants that may support skin health and reduce inflammation.

Raw Blue Agave
Neutral

Raw blue agave is a natural sweetener derived from the agave plant, often used as an alternative to refined sugars. It is less processed and has a lower glycemic index than some sugars. Being organic, it avoids synthetic additives.

Risks

High fructose content may affect liver health if consumed in large amounts.

Benefits

Provides sweetness with a lower glycemic impact compared to refined sugars.

Peanut Butter
Good

Peanut butter made from organic peanuts is a source of protein and healthy fats, supporting muscle growth and heart health. It is minimally processed, retaining its natural nutrients. The organic certification ensures it is free from harmful pesticides.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting muscle maintenance and heart health.

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Shredded Coconut
Good

Shredded coconut is a natural source of fiber and healthy fats, contributing to digestive health and energy. It is minimally processed, retaining its natural nutrients. Being organic, it is free from synthetic additives.

Benefits

Provides dietary fiber and healthy fats that support digestive health and energy levels.

Raw Vanilla Beans
Good

Raw vanilla beans are a natural flavoring agent, rich in antioxidants and free from artificial additives. They are minimally processed, preserving their natural compounds. Being organic, they are free from synthetic pesticides.

Benefits

Contains antioxidants that may help reduce oxidative stress.

Pink Himalayan Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may lead to increased blood pressure.

Benefits

Contains trace minerals that may support electrolyte balance.

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Cacao Paste
Good

Cacao paste is made from ground cacao beans, providing a rich source of antioxidants and healthy fats. It is minimally processed, retaining its natural nutrients. Being organic, it is free from synthetic pesticides.

Benefits

Rich in antioxidants that may support heart health and reduce inflammation.

Cane Sugar
Neutral

Cane sugar is a natural sweetener derived from sugarcane, often used in moderation in various foods. It is less processed than refined sugars but still contributes to sugar intake. Being organic, it avoids synthetic additives.

Risks

Excessive consumption may lead to increased blood sugar levels.

Benefits

Provides sweetness and energy, though should be consumed in moderation.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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