Landliebe mit feinem Kakao

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Common questions

Is Landliebe mit feinem Kakao healthy?

Landliebe mit feinem Kakao scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains whole milk, which is a beneficial ingredient providing essential nutrients and healthy fats.

How processed is Landliebe mit feinem Kakao?

Landliebe mit feinem Kakao is NOVA Group 3: Processed Foods.

Which ingredients drive Landliebe mit feinem Kakao's score?

In Scout's ingredient-by-ingredient analysis, Whole milk counts in its favor; Sugar, Glucose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Landliebe mit feinem Kakao

Landliebe
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Unternehmensgruppe Theo Müller
Category Chocolate
Summary

This product contains whole milk, which is a beneficial ingredient providing essential nutrients and healthy fats. However, it also includes refined sugar, which is a highly processed ingredient contributing to empty calories and potential health issues. The product's processing level limits its score, as it is not minimally processed and contains added sugars.

Key ingredients 6

Whole milk
Good

Whole milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides beneficial fats. The presence of milk fat supports the absorption of fat-soluble vitamins.

Risks

May cause allergic reactions in individuals with lactose intolerance or milk allergies.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.

See more about Whole milk →
Chocolate powder
Neutral

Chocolate powder adds flavor and contains some beneficial compounds like flavonoids. However, it is often processed and may contain added sugars. The health impact depends on the cocoa content and processing methods.

Risks

May contain added sugars and fats, which can contribute to weight gain if consumed in excess.

Benefits

Contains flavonoids that may have antioxidant properties.

Low-fat cocoa
Neutral

Low-fat cocoa is a processed form of cocoa with reduced fat content. It retains some beneficial antioxidants but lacks the full nutritional profile of whole cocoa. The processing reduces the calorie content but also some beneficial fats.

Risks

May contain added sugars or other additives depending on the processing.

Benefits

Contains antioxidants that may support heart health.

Low-fat milk
Neutral

Low-fat milk provides essential nutrients like calcium and protein with reduced fat content. It is a processed version of whole milk, often chosen for lower calorie intake. The reduction in fat may affect the absorption of fat-soluble vitamins.

Risks

May cause allergic reactions in individuals with lactose intolerance or milk allergies.

Benefits

Provides essential nutrients such as calcium and protein, important for bone and muscle health.

See more about Low-fat milk →
Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. Excessive consumption can lead to health issues such as obesity and dental cavities. It is highly processed and contributes to increased blood sugar levels.

Risks

High intake of sugar can increase the risk of obesity, type 2 diabetes, and heart disease.

See more about Sugar →
Glucose
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to spikes in blood sugar levels and contribute to metabolic disorders.

Benefits

Provides a quick source of energy for the body.

See more about Glucose →

Processing

Group 3 · Processed

Processed Foods

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