Dark Chocolate Lover

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Dark Chocolate Lover healthy?

Dark Chocolate Lover scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate product contains high-quality ingredients such as cocoa liquor, cocoa butter, and almonds, which are minimally processed and provide nutritional benefits.

How processed is Dark Chocolate Lover?

Dark Chocolate Lover is NOVA Group 3: Processed Foods.

Which ingredients drive Dark Chocolate Lover's score?

In Scout's ingredient-by-ingredient analysis, Dark Chocolate, Cocoa Liquor, Cocoa Butter count in its favor; Sugar, Soy Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dark Chocolate Lover

More Nutrition
70 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by The Quality Group
Category Chocolate
Summary

This dark chocolate product contains high-quality ingredients such as cocoa liquor, cocoa butter, and almonds, which are minimally processed and provide nutritional benefits. However, the presence of refined sugar, even in small amounts, slightly detracts from its health profile. The product is processed, which limits its maximum score, but the clean ingredient list and minimal additives contribute positively to its rating.

Key ingredients 8

Dark Chocolate
Good

Dark chocolate is rich in antioxidants and flavonoids, which can support heart health. It is minimally processed compared to milk chocolate, retaining more beneficial compounds. The higher cocoa content provides a richer source of nutrients.

Risks

Excessive consumption may lead to high calorie intake and potential weight gain.

Benefits

Contains antioxidants that may improve heart health and reduce inflammation. Provides minerals such as iron, magnesium, and zinc.

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Cocoa Liquor
Good

Cocoa liquor is a pure form of chocolate containing both cocoa solids and cocoa butter. It is a source of antioxidants and healthy fats. The processing retains beneficial compounds found in cocoa beans.

Risks

May contain caffeine and theobromine, which can affect sensitive individuals.

Benefits

Rich in antioxidants and healthy fats that support cardiovascular health. Provides a deep chocolate flavor and essential minerals.

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Cocoa Butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, rich in healthy saturated fats. It is minimally processed and retains beneficial compounds. The fat content supports the absorption of fat-soluble vitamins.

Benefits

Provides healthy fats that support skin health and may improve cholesterol levels.

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Vanilla
Good

Vanilla is a natural flavoring derived from vanilla beans, adding aroma and taste. It is minimally processed and contains antioxidants. The use of real vanilla enhances the flavor profile without artificial additives.

Benefits

Contains antioxidants and may have calming effects due to its aroma.

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Almonds
Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They are minimally processed and provide essential vitamins and minerals. The inclusion of almonds adds texture and nutritional value.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in monounsaturated fats, vitamin E, and magnesium, supporting heart health and reducing inflammation.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed. It enhances flavor without the need for excessive additives. The use of sea salt provides a more complex mineral profile compared to refined salt.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. The processing removes any beneficial compounds found in natural sources.

Risks

High intake can lead to obesity, type 2 diabetes, and dental cavities.

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Soy Lecithin
Bad

Refined emulsifier lecithin (doctrine: 'bad', distinct from seed oils).

Risks

May cause allergic reactions in individuals sensitive to soy.

See more about Soy Lecithin →

Processing

Group 3 · Processed

Processed Foods

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