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Endangered Species Chocolate 88% Cocoa Strong Velvety Dark Chocolate

Common questions

Is Endangered Species Chocolate 88% Cocoa Strong Velvety Dark Chocolate healthy?

Endangered Species Chocolate 88% Cocoa Strong Velvety Dark Chocolate scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains a high percentage of cocoa, which is beneficial due to its antioxidant properties.

How processed is Endangered Species Chocolate 88% Cocoa Strong Velvety Dark Chocolate?

Endangered Species Chocolate 88% Cocoa Strong Velvety Dark Chocolate is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Endangered Species Chocolate 88% Cocoa Strong Velvety Dark Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Cocoa liquor, Vanilla count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Endangered Species Chocolate 88% Cocoa Strong Velvety Dark Chocolate

Endangered Species Chocolate
65 Fair

Analysis updated April 2026 · How Scout scores

$7.07 · $7.07 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Chocxo Chocolatier
Category Chocolate
Summary

This dark chocolate contains a high percentage of cocoa, which is beneficial due to its antioxidant properties. However, it is classified as ultra-processed due to the inclusion of additives like soya lecithin and the presence of refined cane sugar, which can negatively impact health. The product's processing level and the use of refined sugar limit its overall healthiness despite the presence of beneficial cocoa liquor.

Key ingredients 4

Cocoa liquor
Good

Cocoa liquor is the purest form of chocolate, containing both cocoa solids and cocoa butter. It is rich in flavonoids, which are antioxidants that can support heart health. The high cocoa content in this product indicates a lower sugar content and more intense chocolate flavor.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in antioxidants that may improve heart health and reduce inflammation. Contains minerals like magnesium and iron.

See more about Cocoa liquor →
Vanilla
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances flavor and aroma, contributing to the overall sensory experience of the product.

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Soya lecithin
Neutral

Soya lecithin is used as an emulsifier to improve texture and consistency in chocolate. It is derived from soybeans and is generally considered safe in small amounts. While it aids in processing, it does not contribute significant nutritional value.

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Helps maintain smooth texture and consistency in chocolate products.

See more about Soya lecithin →
Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption of refined sugars is linked to various health issues, including obesity and diabetes.

Risks

High intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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