Navitas Organics Semi-Sweet Cacao Wafers 8 oz.

Common questions

Is Navitas Organics Semi-Sweet Cacao Wafers 8 oz. healthy?

Navitas Organics Semi-Sweet Cacao Wafers 8 oz. scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with cacao liquor, cacao butter, and coconut palm sugar, which are minimally processed and provide beneficial nutrients like antioxidants and healthy fats.

How processed is Navitas Organics Semi-Sweet Cacao Wafers 8 oz.?

Navitas Organics Semi-Sweet Cacao Wafers 8 oz. is NOVA Group 3: Processed Foods.

Which ingredients drive Navitas Organics Semi-Sweet Cacao Wafers 8 oz.'s score?

In Scout's ingredient-by-ingredient analysis, Cacao liquor counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Navitas Organics Semi-Sweet Cacao Wafers 8 oz.

Navitas
70 Good

Analysis updated September 2026 · How Scout scores

$11.79 · 8 oz · 17 servings · $1.47 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Laird Superfood
Category Chocolate
Summary

This product features a clean ingredient list with cacao liquor, cacao butter, and coconut palm sugar, which are minimally processed and provide beneficial nutrients like antioxidants and healthy fats. The use of coconut palm sugar instead of refined sugar is a positive aspect, although the product's processing level limits its score. The absence of harmful additives or seed oils further supports a favorable rating within its category.

Key ingredients 3

Cacao liquor
Good

Cacao liquor is made from ground cacao beans and is rich in antioxidants and flavonoids. It supports heart health and may improve cognitive function. The presence of healthy fats and minerals like magnesium adds to its nutritional value.

Benefits

Rich in antioxidants and flavonoids that support heart health and cognitive function. Contains healthy fats and essential minerals.

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Coconut palm sugar
Neutral

Coconut palm sugar is a natural sweetener derived from the sap of coconut palm trees. It is less processed than refined sugar and retains some nutrients like iron, zinc, and calcium. However, it still contributes to sugar intake and should be consumed in moderation.

Risks

Excessive consumption can lead to increased blood sugar levels and related health issues.

Benefits

Contains trace amounts of nutrients and has a lower glycemic index compared to refined sugar.

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Cacao butter
Neutral

Cacao butter is a natural fat extracted from cacao beans, known for its smooth texture and mild flavor. It is high in saturated fats, which can be beneficial in moderation. The processing method retains its natural properties, making it a stable fat source.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Provides a stable source of fat and contributes to the smooth texture of chocolate products.

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Processing

Group 3 · Processed

Processed Foods

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