Glyngöre Thunfisch

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Glyngöre Thunfisch healthy?

Glyngöre Thunfisch scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of skipjack tuna, water, and salt, which are simple and clean ingredients.

How processed is Glyngöre Thunfisch?

Glyngöre Thunfisch is NOVA Group 3: Processed Foods.

Which ingredients drive Glyngöre Thunfisch's score?

In Scout's ingredient-by-ingredient analysis, Skipjack tuna counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Glyngöre Thunfisch

Glyngøre
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Amanda Seafoods A/S
Category Canned Foods
Summary

This product consists of skipjack tuna, water, and salt, which are simple and clean ingredients. Skipjack tuna is a high-quality protein source with essential omega-3 fatty acids and lower mercury levels, making it a nutritious choice. Despite being processed, the absence of harmful additives and the use of minimally processed ingredients contribute to a favorable rating.

Key ingredients 3

Skipjack tuna
Good

Skipjack tuna is a high-quality source of protein and essential omega-3 fatty acids. It is minimally processed and provides important nutrients like vitamin D and selenium. Compared to other fish, it has lower mercury levels, making it a safer choice for regular consumption.

Risks

Potential risk of mercury exposure, although skipjack tuna generally has lower levels compared to larger fish species.

Benefits

Rich in omega-3 fatty acids which support heart health and cognitive function. Provides a good source of lean protein and essential vitamins and minerals.

Water
Neutral

Water is used as a medium for canning and does not contribute any nutritional value. It serves to maintain moisture and texture in the canned product. There are no health concerns associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common culinary ingredient but does not provide additional health benefits in this form. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular risk.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Canned Foods