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Mezzetta Mild Roasted Red Bell Peppers California Packed - 16oz

Common questions

Is Mezzetta Mild Roasted Red Bell Peppers California Packed - 16oz healthy?

Mezzetta Mild Roasted Red Bell Peppers California Packed - 16oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains a simple and clean ingredient list, featuring roasted red bell peppers, water, sea salt, and citric acid.

How processed is Mezzetta Mild Roasted Red Bell Peppers California Packed - 16oz?

Mezzetta Mild Roasted Red Bell Peppers California Packed - 16oz is NOVA Group 3: Processed Foods.

Which ingredients drive Mezzetta Mild Roasted Red Bell Peppers California Packed - 16oz's score?

In Scout's ingredient-by-ingredient analysis, Peppers, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mezzetta Mild Roasted Red Bell Peppers California Packed - 16oz

Mezzetta
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by G. L. Mezzetta, Inc.
Category Canned Foods
Summary

This product contains a simple and clean ingredient list, featuring roasted red bell peppers, water, sea salt, and citric acid. The peppers are minimally processed, retaining their nutritional benefits, and the use of sea salt instead of refined salt is a positive choice. Despite being processed, the absence of harmful additives or seed oils supports a higher score within its category.

Key ingredients 4

Peppers
Good

Peppers are a natural source of vitamins and antioxidants, particularly vitamin C and beta-carotene. They are minimally processed in this product, retaining most of their nutritional value. Roasting enhances their flavor without significantly degrading nutrients.

Benefits

Rich in vitamins and antioxidants that support immune function and reduce oxidative stress.

Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. The use of sea salt indicates a preference for natural ingredients.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for fluid balance and nerve function.

See more about Sea Salt →
Water
Neutral

Water is used as a medium for preservation and does not contribute any nutritional value. It is a neutral ingredient that helps maintain the texture and moisture of the peppers. There are no processing concerns associated with water in this context.

See more about Water →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used to maintain acidity and prevent spoilage in canned foods. Its inclusion is typical for preservation without significant health concerns.

Benefits

Helps preserve the product and maintain its flavor over time.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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