At a glance
Summary
This product is composed of minimally processed ingredients such as chickpea flour, yellow lentil flour, and pea flour, which are high in protein and fiber. These ingredients retain their natural nutrients and provide a healthy alternative to refined flours. The product's low level of processing and absence of harmful additives contribute to its high rating.
Key ingredients 3
Chickpea FlourGood
Chickpea flour is a nutritious ingredient high in protein and fiber. It is minimally processed, retaining most of its natural nutrients. It is a good alternative to refined flours, offering a richer nutrient profile.
Benefits
Rich in protein and fiber, which support digestive health and provide sustained energy.
Yellow Lentil FlourGood
Yellow lentil flour is a high-protein, high-fiber ingredient that is minimally processed. It retains the nutritional benefits of whole lentils, including essential vitamins and minerals. It is a great plant-based protein source.
Benefits
Provides essential nutrients such as iron and folate, supporting overall health and wellness.
Pea FlourGood
Pea flour is a high-protein, gluten-free flour that is minimally processed. It is a good source of plant-based protein and fiber, making it a healthy alternative to traditional flours. It supports muscle maintenance and digestive health.
Benefits
Contains essential amino acids and is rich in iron, supporting muscle health and energy levels.
Processing
Unprocessed or Minimally Processed Foods
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