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Aylmer Tomatoes Crushed 796 Ml

Common questions

Is Aylmer Tomatoes Crushed 796 Ml healthy?

Aylmer Tomatoes Crushed 796 Ml scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of tomatoes, which are a nutritious ingredient rich in vitamins and antioxidants.

How processed is Aylmer Tomatoes Crushed 796 Ml?

Aylmer Tomatoes Crushed 796 Ml is NOVA Group 3: Processed Foods.

Which ingredients drive Aylmer Tomatoes Crushed 796 Ml's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Aylmer Tomatoes Crushed 796 Ml

Aylmer
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Canned Foods
Summary

This product consists primarily of tomatoes, which are a nutritious ingredient rich in vitamins and antioxidants. The ingredient list is short and clean, with only a small amount of salt and citric acid added, indicating minimal processing. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential rating.

Key ingredients 4

Tomatoes
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to numerous health benefits. They are minimally processed in this product, retaining most of their nutritional value. The use of whole tomatoes ensures a natural source of nutrients without added sugars or preservatives.

Benefits

Rich in vitamins C and K, folate, and potassium, and contain antioxidants like lycopene that may reduce the risk of chronic diseases.

See more about Tomatoes →
Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its inclusion helps maintain the desired texture and moisture content of the crushed tomatoes.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods, but excessive consumption can lead to health issues. In this product, it is used in moderation to balance taste without overwhelming sodium content.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending shelf life.

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Citric acid
Neutral

Citric acid is used as a preservative and to add acidity, which enhances flavor and stability. It is a naturally occurring compound found in citrus fruits. In processed foods, it helps maintain freshness and prevent spoilage.

Benefits

Helps preserve the product and enhances flavor by adding a slight tartness.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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