Bouillon d’os de boeuf - perdil et cumin

Beef broth is a nutrient-rich liquid made by simmering beef bones and connective tissues. It is a good source of collagen, which supports joint health and skin elasticity. The slow cooking process helps extract minerals and amino acids beneficial for gut health.

Water is a fundamental component used as a solvent in food preparation. It is essential for hydration and does not contribute calories or nutrients. In this product, it serves as a base for the broth.

Beef bones are used to make nutrient-dense broths rich in collagen and minerals. They provide essential nutrients like calcium and magnesium. The slow simmering process extracts these nutrients, enhancing the broth's health benefits.

Carrots are a root vegetable high in beta-carotene, fiber, and antioxidants. They support eye health and provide essential vitamins like vitamin A. Their natural sweetness enhances the flavor of the broth.

Celery is a low-calorie vegetable rich in vitamins and antioxidants. It contains compounds that may reduce inflammation and support digestive health. Its crisp texture and mild flavor complement the broth.

Onions are a flavorful vegetable high in antioxidants and sulfur compounds. They may support heart health and have anti-inflammatory properties. Onions add depth and richness to the broth's flavor profile.

Apple cider vinegar is a fermented liquid with acetic acid and beneficial bacteria. It may aid digestion and support blood sugar regulation. Its acidity helps extract minerals from bones during broth preparation.

Garlic is a potent herb known for its antimicrobial and antioxidant properties. It supports immune function and cardiovascular health. Its strong flavor enhances the taste of the broth.

Sea salt is a natural source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its mineral content can support electrolyte balance.

Coriander is an herb with antioxidant and anti-inflammatory properties. It may aid digestion and support heart health. Its unique flavor adds complexity to the broth.

Parsley is a nutrient-rich herb high in vitamins A, C, and K. It has antioxidant properties and may support bone health. Its fresh flavor enhances the broth's aroma and taste.

Thyme is an herb with antimicrobial and antioxidant properties. It may support respiratory health and enhance immune function. Its aromatic flavor complements the broth.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which may support joint health and reduce inflammation. Its vibrant color and earthy flavor enhance the broth.

Cardamom is a spice with antioxidant and digestive benefits. It may help reduce blood pressure and improve oral health. Its warm, aromatic flavor adds depth to the broth.

Cumin is a spice rich in iron and antioxidants. It may aid digestion and support immune function. Its earthy flavor enhances the complexity of the broth.