Bouillon d’os de boeuf - perdil et cumin

Beef broth is a nutrient-rich liquid made by simmering beef bones and connective tissues. It is a good source of collagen and minerals that support joint health and digestion. The slow cooking process helps extract beneficial nutrients from the bones.

Beef bones are used to create a nutrient-dense broth rich in collagen and minerals. They provide essential nutrients that support bone and joint health. The slow simmering process extracts these nutrients effectively.

Carrots are a root vegetable rich in beta-carotene, fiber, and antioxidants. They contribute to eye health and support the immune system. Their natural sweetness enhances the flavor of the broth.

Celery is a low-calorie vegetable high in fiber and antioxidants. It supports digestive health and provides a subtle flavor to the broth. Its high water content aids in hydration.

Onions are a flavorful vegetable rich in antioxidants and sulfur compounds. They support heart health and have anti-inflammatory properties. Onions enhance the savory profile of the broth.

Apple cider vinegar is a fermented liquid with acetic acid that aids digestion and has antimicrobial properties. It helps balance the pH of the broth and enhances nutrient absorption. Its tangy flavor complements the savory ingredients.

Garlic is a potent herb known for its antioxidant and antimicrobial properties. It supports immune function and cardiovascular health. Garlic adds depth and complexity to the flavor of the broth.

Sea salt is a natural source of sodium and trace minerals. It enhances the flavor of the broth without the additives found in refined salt. Its mineral content supports electrolyte balance.

Coriander is an herb with antioxidant properties and a distinctive flavor. It supports digestive health and adds a fresh note to the broth. Its essential oils contribute to its health benefits.

Parsley is a herb rich in vitamins A, C, and K, and antioxidants. It supports bone health and has anti-inflammatory properties. Parsley adds a fresh, vibrant flavor to the broth.

Thyme is an herb with antimicrobial and antioxidant properties. It supports respiratory health and adds a savory, aromatic flavor to the broth. Its essential oils contribute to its health benefits.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties due to curcumin. It supports joint health and adds a warm, earthy flavor to the broth. Its bioavailability is enhanced when combined with black pepper.

Cardamom is a spice with antioxidant and digestive benefits. It adds a sweet, aromatic flavor to the broth. Its essential oils contribute to its health benefits.

Cumin is a spice with antioxidant properties and a distinctive earthy flavor. It supports digestive health and enhances the savory profile of the broth. Its essential oils contribute to its health benefits.

Water is a fundamental ingredient used as a solvent and carrier for flavors. It is essential for hydration and does not contribute calories or nutrients. In this product, it serves as the base for the broth.