WHOLE KERNEL SWEET WHITE CORN

Common questions

Is WHOLE KERNEL SWEET WHITE CORN healthy?

WHOLE KERNEL SWEET WHITE CORN scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of simple ingredients: corn, water, and sea salt, which contribute to its clean label.

How processed is WHOLE KERNEL SWEET WHITE CORN?

WHOLE KERNEL SWEET WHITE CORN is NOVA Group 3: Processed Foods.

Which ingredients drive WHOLE KERNEL SWEET WHITE CORN's score?

In Scout's ingredient-by-ingredient analysis, Corn, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE KERNEL SWEET WHITE CORN

Del Monte
Bioengineered
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Del Monte Foods Inc.
Category Canned Foods
Summary

This product consists of simple ingredients: corn, water, and sea salt, which contribute to its clean label. The absence of harmful additives, seed oils, or artificial ingredients enhances its nutritional profile. Despite being processed, the minimal ingredient list and natural components allow it to achieve a high score within its category.

Key ingredients 3

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Corn can be high in sugars and may contribute to blood sugar spikes if consumed in large quantities.

Benefits

Corn provides essential nutrients such as fiber and some vitamins, contributing to a balanced diet.

See more about Corn →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining beneficial minerals. Its use in moderation can enhance flavor without significant health risks.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Sea salt provides essential minerals and enhances the flavor of foods naturally.

See more about Sea salt →
Water
Neutral

Water is used as a medium for canning and does not contribute any nutritional value. It is essential for maintaining the moisture and texture of the corn. There are no processing concerns associated with water in this context.

Benefits

Water helps maintain the moisture content of the product, ensuring it remains palatable.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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