Diced Tomatoes
Summary
This product contains organic tomatoes and organic tomato juice, which are beneficial ingredients providing vitamins and antioxidants. The ingredient list is short and clean, with no harmful additives, although it includes calcium chloride and citric acid for preservation. Despite being processed, the absence of artificial additives and the use of organic ingredients contribute positively to its rating.
At a glance
Key ingredients 5
Organic TomatoesVery Good
Organic tomatoes are a rich source of vitamins A and C, as well as antioxidants like lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They contribute to heart health and may reduce the risk of certain cancers.
Benefits
Rich in antioxidants and vitamins that support overall health and may reduce inflammation.
Organic Tomato JuiceGood
Organic tomato juice provides similar nutritional benefits to whole tomatoes, including vitamins and antioxidants. The organic certification ensures it is free from synthetic additives and pesticides. It enhances the flavor profile of the product while contributing to its nutritional value.
Benefits
Provides vitamins and antioxidants that support immune function and may protect against oxidative stress.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake can contribute to elevated blood pressure and cardiovascular issues.
Benefits
Contains trace minerals that may offer slight nutritional benefits over regular table salt.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of the tomatoes during processing. It is generally recognized as safe when used in food products.
Benefits
Helps maintain the firmness and texture of canned vegetables, enhancing the eating experience.
Citric AcidNeutral
Citric acid is a natural preservative that adds acidity and enhances flavor. It is commonly used in food processing to maintain freshness and prevent spoilage. It is generally safe for consumption in moderate amounts.
Risks
Excessive consumption may cause stomach upset in sensitive individuals.
Benefits
Acts as a preservative and flavor enhancer, contributing to the product's shelf life and taste.
Processing
Processed Foods
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