Hunt's Diced Tomatoes No Salt Added, 14.5 oz, 14.5 OZ
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product consists primarily of diced tomatoes and tomato juice, which are minimally processed and retain most of their natural nutrients. The absence of added salt and the use of only a small amount of citric acid as an additive contribute to its clean label and high nutritional quality. The product's low processing level and lack of harmful ingredients make it a healthy choice within its category.
Key ingredients 4
Diced tomatoesGood
Diced tomatoes are a rich source of vitamins A and C, as well as antioxidants like lycopene. They are minimally processed, retaining most of their natural nutrients. The absence of added salt makes them a heart-healthy choice.
Benefits
Rich in antioxidants and vitamins that support immune function and reduce inflammation. Lycopene in tomatoes is linked to reduced risk of chronic diseases.
Tomato juiceNeutral
Tomato juice is used to preserve the diced tomatoes and enhance their flavor. It is a natural product with minimal processing. The juice helps maintain the moisture and texture of the tomatoes.
Benefits
Provides additional vitamins and antioxidants similar to whole tomatoes.
Citric acidNeutral
Citric acid is a natural preservative that helps maintain the acidity and freshness of the product. It is commonly used in food processing to prevent spoilage. Derived from citrus fruits, it is generally recognized as safe.
Risks
Excessive consumption may cause dental erosion or stomach upset in sensitive individuals.
Benefits
Helps preserve the product naturally and enhances flavor without adding calories.
Calcium chlorideNeutral
Calcium chloride is used to maintain the firmness of the diced tomatoes. It is a common food additive that helps improve texture. It is considered safe for consumption in small amounts.
Risks
High intake may lead to gastrointestinal discomfort or hypercalcemia in rare cases.
Benefits
Helps maintain the texture and firmness of canned tomatoes, enhancing the eating experience.
Processing
Unprocessed or Minimally Processed Foods
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