365 EVERYDAY VALUE, PEAR JUICE FROM CONCENTRATE, MANDARIN ORANGE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is minimally processed, consisting primarily of peeled mandarin orange segments and pear juice concentrate, which are natural sources of vitamins and antioxidants. The addition of ascorbic acid enhances the vitamin C content without introducing harmful additives. Its clean ingredient list and low level of processing contribute to a high health rating.
Key ingredients 5
Peeled mandarin orange segmentsGood
Mandarin oranges are a natural source of vitamin C and dietary fiber. They are minimally processed, retaining most of their nutritional value. The whole fruit segments provide antioxidants and phytonutrients beneficial for health.
Benefits
Rich in vitamin C, which supports immune function and skin health. Provides dietary fiber that aids in digestion and promotes satiety.
Ascorbic acidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient that acts as an antioxidant. It helps preserve the color and nutritional quality of the juice. Its addition enhances the vitamin C content of the product.
Benefits
Boosts the vitamin C content of the product, supporting immune health and acting as an antioxidant.
Pear juice concentrateNeutral
Pear juice concentrate is a natural sweetener derived from pears, providing a source of natural sugars. It is more processed than whole fruit but retains some vitamins and minerals. The concentration process may reduce fiber content compared to whole pears.
Risks
High in natural sugars, which can contribute to increased calorie intake if consumed in excess.
Benefits
Contains some vitamins and minerals from pears, offering a natural sweetness without added refined sugars.
WaterNeutral
Water is used as a solvent and diluent in many food products. It is essential for hydration and does not contribute calories or nutrients. Its inclusion helps adjust the consistency and concentration of the juice.
Benefits
Essential for hydration and helps maintain the desired consistency of the product.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and preserve the color of the juice. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve the product and enhance its flavor without adding calories.
Processing
Unprocessed or Minimally Processed Foods
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