Dole Mandarin Oranges In 100% Fruit Juice
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product consists of minimally processed mandarin oranges in 100% fruit juice, which retains most of its natural nutritional value. The use of natural fruit juices and ascorbic acid for color retention ensures a clean label with no harmful additives. The product's low processing level and absence of artificial ingredients contribute to its high rating.
Key ingredients 6
Mandarin OrangesGood
Whole fruit providing dietary fiber, vitamin C, and beneficial antioxidants.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
See more about Ascorbic Acid →White Grape JuiceNeutral
Used as a natural sweet liquid base instead of syrup, but contributes concentrated fruit sugars.
WaterNeutral
Essential for dilution and hydration, with no physiological drawbacks.
See more about Water →Lemon JuiceNeutral
Used in small amounts for tartness and natural preservation.
See more about Lemon Juice →Citric AcidNeutral
Common organic acid used for tartness and pH balance.
See more about Citric Acid →Processing
Unprocessed or Minimally Processed Foods
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