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Passata rustica densa e corposa

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Common questions

Is Passata rustica densa e corposa healthy?

Passata rustica densa e corposa scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of tomatoes, which are rich in vitamins, minerals, and antioxidants like lycopene.

How processed is Passata rustica densa e corposa?

Passata rustica densa e corposa is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Passata rustica densa e corposa's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Passata rustica densa e corposa

La Molisana
92 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ferro Group
Category Canned Foods
Summary

This product is minimally processed, consisting primarily of tomatoes, which are rich in vitamins, minerals, and antioxidants like lycopene. The ingredient list is short and clean, with only a small amount of salt and citric acid as an additive, which does not significantly impact its nutritional quality. The low level of processing helps retain the natural benefits of the tomatoes, making it a healthy choice.

Key ingredients 3

Tomatoes
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to various health benefits. They are minimally processed in this product, retaining most of their nutritional value. The natural sugars and fiber content contribute to a balanced nutritional profile.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.

See more about Tomatoes →
Salt
Neutral

Salt is used as a seasoning and preservative, providing essential sodium for bodily functions. In this product, it is used in moderate amounts, which is typical for flavor enhancement. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive intake of salt can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium necessary for nerve and muscle function.

See more about Salt →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain the acidity and freshness of the product. Being naturally occurring in citrus fruits, it is generally recognized as safe for consumption.

Benefits

Helps preserve the product and enhance flavor without significant health concerns.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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