Garant Krossade Tomater i Tomatjuice

Crushed tomatoes are a minimally processed form of tomatoes, providing a good source of vitamins and antioxidants. They are typically canned with minimal additives, preserving most of their natural nutrients. The processing method involves heating, which can slightly reduce vitamin C content but enhances lycopene availability.

Tomato juice is a liquid extract from tomatoes, often used to enhance flavor and nutritional content. It is typically low in calories and provides essential nutrients like vitamin C and potassium. The processing involves pasteurization, which can affect some nutrient levels but ensures safety.

Citric acid is a natural preservative and acidity regulator commonly used in food products. It is derived from citrus fruits or produced via fermentation. Its primary role is to enhance flavor and preserve the product by preventing microbial growth.