Krossade Tomater i Tomatjuice
Summary
This product consists primarily of crushed tomatoes and tomato juice, both of which are minimally processed and retain most of their natural nutrients. The presence of citric acid as an acidity regulator is the only additive, which is generally considered safe. The short ingredient list and minimal processing contribute to a high score, reflecting the product's alignment with whole food principles.
At a glance
Key ingredients 3
Crushed tomatoesGood
Crushed tomatoes are a minimally processed ingredient rich in vitamins and antioxidants. They provide a natural source of lycopene, which is linked to various health benefits. The processing method retains most of the nutritional value of fresh tomatoes.
Benefits
Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides essential vitamins such as vitamin C and potassium.
Tomato juiceNeutral
Tomato juice is a natural product derived from tomatoes, often used to enhance flavor and consistency. It is typically low in calories and provides some vitamins and minerals. The juice is pasteurized to ensure safety and extend shelf life.
Benefits
Contains vitamins such as vitamin C and potassium, contributing to overall nutritional intake.
Citric acidNeutral
Citric acid is a naturally occurring acid used as a preservative and to enhance flavor. It is commonly found in citrus fruits and is used to maintain acidity and freshness in food products. The additive is generally recognized as safe when used in food.
Benefits
Helps preserve the product and maintain its flavor profile over time.
Processing
Unprocessed or Minimally Processed Foods
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