TOMATO PASTE, TOMATO

Common questions

Is TOMATO PASTE, TOMATO healthy?

TOMATO PASTE, TOMATO scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This tomato paste is made from vine-ripened tomatoes and contains only one additive, citric acid, which is commonly used to preserve freshness.

How processed is TOMATO PASTE, TOMATO?

TOMATO PASTE, TOMATO is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive TOMATO PASTE, TOMATO's score?

In Scout's ingredient-by-ingredient analysis, Tomato paste counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TOMATO PASTE, TOMATO

Red Pack
92 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by REDPACK
Category Canned Foods
Summary

This tomato paste is made from vine-ripened tomatoes and contains only one additive, citric acid, which is commonly used to preserve freshness. The product is minimally processed, retaining the nutritional benefits of fresh tomatoes, including high levels of vitamins and antioxidants. Its clean ingredient list and low level of processing contribute to its high rating.

Key ingredients 2

Tomato paste
Good

Tomato paste is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The high lycopene content is associated with reduced risk of certain chronic diseases.

Benefits

Rich in lycopene, an antioxidant that may reduce the risk of heart disease and certain cancers. Provides vitamins A and C, supporting immune function and skin health.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and freshness of the product. While it is naturally found in citrus fruits, the citric acid used in foods is often produced through fermentation.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and enhance flavor without significant nutritional benefits.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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