Diced & No Salt Added Vine-Ripened Tomatoes
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This product features high-quality organic ingredients, including tomatoes and tomato juice, with minimal processing and no added salt. The presence of citric acid and calcium chloride as additives is common in canned goods and does not significantly impact the overall healthiness. The clean label and organic certification contribute positively to its rating.
At a glance
Key ingredients 4
Organic tomatoesVery Good
Organic tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They provide a natural sweetness and flavor to dishes.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases and support heart health.
Organic tomato juiceGood
Organic tomato juice is a nutritious liquid derived from organic tomatoes, providing similar health benefits. It is free from synthetic additives and preservatives, maintaining its natural nutrient content. It enhances the flavor and nutritional value of the product.
Benefits
Provides hydration and is a source of vitamins and antioxidants, supporting overall health.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and freshness of the product. It is naturally found in citrus fruits and is used in minimal amounts.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Helps preserve the product and enhances flavor without adding calories.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables, helping maintain texture. It is generally recognized as safe and used in small quantities. It does not significantly alter the nutritional profile of the product.
Benefits
Helps maintain the firmness and texture of canned tomatoes.
Processing
Unprocessed or Minimally Processed Foods
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