Concentré de Tomate

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Concentré de Tomate healthy?

Concentré de Tomate scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is primarily composed of tomatoes, which are a rich source of vitamins, minerals, and antioxidants like lycopene.

How processed is Concentré de Tomate?

Concentré de Tomate is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Concentré de Tomate's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Concentré de Tomate

ÖNCÜ
92 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Acemoğlu Group of Companies
Category Canned Foods
Summary

This product is primarily composed of tomatoes, which are a rich source of vitamins, minerals, and antioxidants like lycopene. The minimal processing involved helps retain the nutritional benefits of the tomatoes, and the addition of a small amount of salt does not significantly detract from its health profile. The product's simplicity and lack of harmful additives contribute to its high rating.

Key ingredients 2

Tomatoes
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to various health benefits. They are minimally processed in this product, retaining most of their nutritional value. The natural sugars present are balanced by fiber and other nutrients.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals such as vitamin C and potassium.

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Added salt
Neutral

Salt is used to enhance flavor and preserve the product. In moderate amounts, it is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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