SAUERKRAUT

Common questions

Is SAUERKRAUT healthy?

SAUERKRAUT scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sauerkraut is a processed food with a simple ingredient list consisting of cabbage, water, and salt.

How processed is SAUERKRAUT?

SAUERKRAUT is NOVA Group 3: Processed Foods.

You might also like

More from Great Value

See more

SAUERKRAUT

Great Value
85 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Walmart
Category Canned Foods
Summary

This sauerkraut is a processed food with a simple ingredient list consisting of cabbage, water, and salt. The absence of harmful additives, seed oils, or artificial ingredients contributes positively to its score. Despite being processed, the clean label and minimal ingredients allow it to achieve a relatively high rating within its category.

Key ingredients 3

Prepared cabbage
Neutral

Prepared cabbage is the primary ingredient in sauerkraut, providing dietary fiber and vitamins. It is fermented, which can enhance gut health by introducing beneficial probiotics. However, the nutritional benefits are modest compared to fresh vegetables.

Benefits

Contains dietary fiber and vitamins, and fermentation may support gut health through probiotics.

Water
Neutral

Water is used as a medium in the fermentation process of sauerkraut. It helps in the distribution of salt and the fermentation of cabbage. It does not contribute any nutritional value on its own.

See more about Water →
Salt
Neutral

Salt is essential in the fermentation process, helping to preserve the cabbage and inhibit the growth of harmful bacteria. It is a refined ingredient and does not provide the trace minerals found in unrefined salts. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for fermentation and preservation, inhibiting harmful bacteria growth.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Canned Foods